Hard to believe that it is that time of year again.
It seems like it was just weeks ago that I was re-boxing the ten-foot artificial Christmas tree, rewinding the thirty feet of blinking colored lights, rewrapping the hundred or so tree ornaments and nick-knacks displayed and removing the three life-size reindeers (including Rudolph with his blinking nose), off our front lawn. No doubt my mother was right. She told me that the older I become, the faster the time will seem to pass by. I’ve come to realize that the older I get the “smarter” my mother is!
However, I’m not complaining for this time of year brings along with it the season of joy, and for the workplace, the prime opportunity to gather with friends and business associates to attend the annual office party or other types of work-related social events.
Denne historien er fra Mid December 2018, Issue 12-utgaven av Hospitality Food & Wine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Denne historien er fra Mid December 2018, Issue 12-utgaven av Hospitality Food & Wine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
SHERATON GRANDE SUKHUMVIT, A LUXURY COLLECTION HOTEL, BANGKOK
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