On her blog, sweetlifebake.com, the South Texas native specializes in creative takes on the Tex-Mex recipes she grew up watching her family cook. She’s now a recipe developer and cookbook author, using her talents in the kitchen as a celebration and exploration of her culture. Here, she shares what inspires her every day in her home cocina.
How did you get started in the kitchen?
It all began with my Abuelita (grandmother) making pumpkin empanadas. I was watching her from the hallway, hoping she would ask me to help. I was 7 years old and in complete awe of how graceful she was. She noticed my strong desire to help and asked me to fill and seal the empanadas. I was in heaven. I’ve been cooking ever since.
What made you want to start blogging?
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Denne historien er fra August/September 2019-utgaven av Taste of Home.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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BERRY NICE!
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Take It Slow
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FAMILY KITCHEN
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Who needs mile-high pies and layered desserts when you can pack plenty of flavor into a single sheet pan?
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Do you know the muffin plan? Start with one brilliant base, add your fave flavors, then pop ’em in the oven to make your breakfast blossom.
FRYER POWER
Replicate and crunch all the crisp of your favorite restaurant munchies with the trusty countertop gadget
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KALO PASCHA!
Nothing says \"Happy Easter\" like this celebratory spread that marries modern flavors with traditional Greek flair
