There’s no city on earth like it. Here’s our guide to its many pleasures for wine and food lovers
![New York - Downtown Reborn](https://magarticles.magzter.com/articles/13242/239674/59de2296a9295/New-York-Downtown-Reborn.jpg)
New growth where the city began
Stone Street runs a mere two blocks in lower Manhattan. But if you happen to wander across it on a sunny day in late September, you could find crowds of people slurping oysters and hoisting pints of beer while struggling not to trip on the cobblestones underfoot.
The small-scale setting—old buildings, briny breeze, an easy, lived-in conviviality—might convince you it has been this way for centuries. And in a way, it has.
Stone Street is one of the oldest streets in New York City, dating to the mid-17th century, when the Dutch owned Manhattan. The English built a tavern here in 1670. Many of the buildings currently standing were constructed after the Great Fire of 1835. This enclave has witnessed most of Manhattan’s four-century history.
Yet today’s Stone Street is also a recent creation. In the 20th century, the city’s energy and wealth moved north and west, abandoning this old section to decay and crime.
“In the 1980s, this neighborhood was tough,” recalls Harry Poulakakos. Back in 1972, he opened a steakhouse in the India House, at the intersection of Stone Street and Hanover Square. “Stone Street was a back alley. It had no city lighting. It was a drug supermarket. There were muggings every day.”
In 1996, Stone Street and its periphery were granted status as a historic district. By 2000, the city had refurbished the street with lights and pavers. In 2002, Harry’s son, Peter, opened Financier Patisserie on Stone Street, and then in quick succession a pub, a pizza restaurant and a wine bar.
Denne historien er fra October 15 & 31, 2017-utgaven av Wine Spectator.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra October 15 & 31, 2017-utgaven av Wine Spectator.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
![New Zealand's Success Story](https://reseuro.magzter.com/100x125/articles/13242/1814904/fhF2R9kE21725454233158/NEW-ZEALANDS-SUCCESS-STORY.jpg)
New Zealand's Success Story
From small beginnings, the country’s wines have ascended to global prominence
![Wine Is Healthiest Choice for Drinkers](https://reseuro.magzter.com/100x125/articles/13242/1814904/bNgAfgoAD1725454072713/WINE-IS-HEALTHIEST-CHOICE-FOR-DRINKERS.jpg)
Wine Is Healthiest Choice for Drinkers
Decades of research has linked light to moderate drinking, especially of wine, to a range of health benefits.
![In Pursuit of the Perfect Crust](https://reseuro.magzter.com/100x125/articles/13242/1814904/jj6M57hNe1725453580139/IN-PURSUIT-OF-THE-PERFECT-CRUST.jpg)
In Pursuit of the Perfect Crust
“Dough is always the hardest challenge for any home chef,” explains chef and restaurateur Tony Gemignani. “But it’s the foundation of any great pizza.”
![SEAVEY VINEYARD](https://reseuro.magzter.com/100x125/articles/13242/1814904/bGoO4sdEM1725453374573/SEAVEY-VINEYARD.jpg)
SEAVEY VINEYARD
In Napa’s Conn Valley, a family-run winery marches to its own drum
![CALIFORNIA RHONES Show Their Range](https://reseuro.magzter.com/100x125/articles/13242/1814904/W1voV3Nji1725453151377/CALIFORNIA-RHONES-SHOW-THEIR-RANGE.jpg)
CALIFORNIA RHONES Show Their Range
RECENT VINTAGES DELIVER EXCELLENT REDS AND WHITES IN AN ARRAY OF STYLES
![Tuscany Comes of Age](https://reseuro.magzter.com/100x125/articles/13242/1814904/y_LzD2lfQ1725452659318/TUSCANY-COMES-OF-AGE.jpg)
Tuscany Comes of Age
Anchored by the 2021 vintage, Tuscan reds set a new standard of quality
![The Absolute Best Places to Eat and Drink in America](https://reseuro.magzter.com/100x125/articles/13242/1814904/Aw63FoIv61725450436666/THE-ABSOLUTE-BEST-PLACES-TO-EAT-AND-DRINK-IN-AMERICA.jpg)
The Absolute Best Places to Eat and Drink in America
PROFILES OF THE 63 WINE SPECTATOR GRAND AWARD WINNERS ACROSS THE COUNTRY TODAY, AS THE PROGRAM MARKS ITS 44TH YEAR
![Events- A Grand Tour for Wine Spectator- a perfect day with an evening of outstanding wines.](https://reseuro.magzter.com/100x125/articles/13242/1744787/mK92qb18o1720683188524/crp_wine-wine-spectator-cabernet-wine-tasting-New-Orleans-New-Orleans-Marriott-Jon-Batiste-New-Orleans-Jazz-Las-Vegas-wine-industry.jpg)
Events- A Grand Tour for Wine Spectator- a perfect day with an evening of outstanding wines.
A young couple in shorts and festival shirts sped into the ballroom of the New Orleans Marriott on a mission.
![Big Wine Players Target Pinot Noir - Plenty of small winery owners are cashing out, either because they're looking to retire or they see selling as the best way to keep their label growing](https://reseuro.magzter.com/100x125/articles/13242/1744787/bnZk3qduE1720682575283/crp_Williams-Selyem-Pinot-Noir-Daou-Gallo-Family-wine-wine-sells-US-wineWine-Spectator-winelabels-Constellation-brands-Meiomi-winery-Robert-Mondavi-winery-Sea-Smoke-Winerie-Chardonnay-vineyard-Santa-Barbara-County-Bob-Davids-California-wineries-California.jpg)
Big Wine Players Target Pinot Noir - Plenty of small winery owners are cashing out, either because they're looking to retire or they see selling as the best way to keep their label growing
Plenty of small winery owners are cashing out, either because they’re looking to retire or they see selling as the best way to keep their label growing
![Restaurant Awards- Lazy Bear- Lazy Bear bills itself as a modern American dinner party. But it's so much more.](https://reseuro.magzter.com/100x125/articles/13242/1744787/30JZIYK5-1720681622927/crp_Barzelay-California-Lazy-Bear-restaurants-restaurants-awards-foodie-California-wines-best-restastaurants-San-Francisco-Mission-District-restaurant-San-Francisco-restaurants-David-Barzelay.jpg)
Restaurant Awards- Lazy Bear- Lazy Bear bills itself as a modern American dinner party. But it's so much more.
Lazy Bear bills itself as a modern American dinner party. But it’s so much more. This Mission District restaurant effortlessly strips away the formality of a multicourse dinner and replaces it with conviviality, nostalgia and curiosity. With reverence for time and place, Lazy Bear is an ode to California where guests dine in concert with the season and can explore diverse wines, including an impressive collection of older California vintages.