What happens when your company makes the winning bid at the annual Woolworths Charity Ball for the second time in a row? You make like Mauritian-based Ciel Group and gear up for what you know will be an unforgettable afternoon feast – prepared by none other than TASTE food ed Abigail Donnelly
IT’S NOT EVERY DAY the food editor of your favourite glossy food publication takes a break from her day job to cook a three-course feast for you and 19 friends. For the second year running, no less. But then again, not many people have made the winning bid at the same charity function two years in a row, which is exactly what Jean Baptiste de Speville, the MD of Floreal, a subdivision of the Mauritian-based company Ciel, did at the 2016 Woolworths Charity Ball. And perhaps it was because Jean Baptiste had experienced Abi’s prowess as hostess with the mostest the year before that he was happy to raise the paddle again for the coveted prize. That, and the fact that the money went to a good cause: the Woolworths Trust, established 14 years ago to help give back to the community.
Denne historien er fra August 2017-utgaven av Woolworths TASTE.
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Denne historien er fra August 2017-utgaven av Woolworths TASTE.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
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