There’s a lot more down under than Matt and George, but how to choose? Next time you’re visiting the ex-pats, try these highlights – from American superstar chef David Chang’s outpost and a hole-in-the-wall bakery in the ’burbs, to surfside dining and inspired Asian fare. You won’t starve.
1 BILLS: for authentic Aussie flavour
As Bill Granger proclaims on his website, “bills and Bondi go together like surfers and boardshorts”. The stalwart of laid-back, stylish Australian food opened his Bondi branch in 2014, and it looks as if it’s been there forever. Granger’s signature easygoing, generous food is right at home in this iconic beachside location.
Start with breakfast before heading to the beach – try Bill’s famous ricotta hotcakes with banana and honeycomb butter, or opt for the more substantial Full Aussie: scrambled eggs, sourdough toast, cumin roast tomato, bacon, miso mushrooms, and pork, chilli and fennel sausage. If you’re on a health kick, go for a bowl of crisp-fried rice with raw vegetables, arame (kelp), pickles, chilli-fried egg and sprouting seeds. Or pop in for lunch or an early dinner when you’ve had enough sun and enjoy salads with chilled tea-smoked trout, green tea noodles, cucumber and soya-mirin dressing or a prawn burger with jalapeño mayo, shaved radish salad and sesame gochujang.
The dinner menu offers similar flavours with some more substantial plates including yellow fish curry, sirloin, rib-eye and chilli miso salmon. Drinks run the gamut from coffee, fresh juices and smoothies to frappes and shakes, sodas, beer, wine, cocktails and spirits.
2 EST: for contemporary Australian fine-dining
Denne historien er fra May 2017-utgaven av Woolworths TASTE.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Denne historien er fra May 2017-utgaven av Woolworths TASTE.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Award-winning Food: Trending Plates
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82 words on...
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Former Durban creative (and one-time carnivore) Neil Roake and his daughter Jordan's epic travels led them to collaborate on the all veg cookbook Castaway. They shared their meat-free adventures on the Filipino island of Siargao with TASTE.
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HOME TRUTHS
At her Joburg eatery, established in the iconic former Women's Jail at Constitution Hill, Mpho Phalane has worked to create a space that both honours the historic site and feels like home. She spoke to Khanya Mzongwana about the food journey that brought her here.
Morogo magic
Budget-friendly indigenous leafy greens - fresh, sautéed or preserved for later use are on Mokgadi Itsweng's menu at this time of year.
