Holy Smokes serves up bold smokehouse classics with the flair and confidence of a seasoned Texas pit master.
If you’re being finicky, the interiors at Holy Smokes (the hot new spot to smoke meat in Makati) are a little on the nose. The walls are plastered with posters of all things barbecue. The counter, where the food is served to you cafeteria-style, is decked with corrugated metal roofing. Above it is a flat screen showing an endless loop of clips featuring Aaron Franklin, the man who popularized Texas-style barbecue. Everything at Holy Smokes is all barbecue, all the time.
The thing is, if you love barbecue as much as the people behind Holy Smokes do, you wouldn’t change a single thing.
Denne historien er fra May 2017-utgaven av Yummy Magazine.
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Denne historien er fra May 2017-utgaven av Yummy Magazine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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