Luke Bailes, the conservation giant behind Singita, has a 100year plan to save Africa’s wildlife. Joel Lovell takes a few bumpy f lights around the continent to find out what it looks like.
On the western edge of the Serengeti, two dozen employees of the luxury-safari company Singita gathered in a circle beneath a giant fig tree. As corporate meeting spots go, this one, on the 350,000- acre Singita Grumeti reserve in northern Tanzania, wasn’t bad. About a hundred yards from where we sat, four giraffes and a small herd of zebras grazed in the midday heat. Less than a quarter mile up the red-dirt path we’d bounced along to get here, two lions slept in the shade of a rocky outcropping, a partially devoured wildebeest splayed between them. Monkeys chattered in the trees; small, impossibly kaleidoscopic birds—lilac-breasted rollers—flitted through the air.
Luke Bailes, the company’s founder and CEO, stood up to address his staff. There were lodge managers and chefs and conservationists and guides, most of them black Africans, many from local villages, who had been trained by Singita and had risen through the company. Bailes is tall and handsome in a patrician, head-on-a-coin kind of way. Anyone who knows anything about Africa will tell you how influential he is. In sub-Saharan Africa, tourism accounts for nearly a tenth of the GDP, and government ministers recognize that this is where a significant part of their economic future lies. African leaders call Bailes directly to explore whether he might open lodges in their countries. The previous day, on our flight from Zimbabwe to Tanzania, he described a recent meeting with Paul Kagame, Rwanda’s president, who lent him a helicopter to survey land for a possible lodge—to be opened in 2019—near Volcanoes National Park.
Denne historien er fra April 2017-utgaven av Condé Nast Traveler.
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Denne historien er fra April 2017-utgaven av Condé Nast Traveler.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
bubbling up
With its dramatic volcanic landscapes, intimate new stays, and evolving creative scene, Lanzarote―the easternmost of Spain's Canary Islands-is having a moment
FOOD FOR THOUGHT
In Dubai, ambitious chefs are fusing their personal stories with regional influences, forging a new vision for fine dining in their city
where it all began
From Mombasa on Kenya's southern coast to Lamu in the north, Selina Denman charts the story of this part of East Africa-as well as her own
carried away
Northwest Australia's untouched Kimberley region, newly accessible via a Seabourn expedition cruise, is about as far as you can get from everywhere else. But for Erin Florio, the place's very remoteness is a testament to the interconnectedness of all things
CARIBBEAN CALLING
It's that time of year when white-sand beaches, palm-studded resorts, and cruise ships that gleam against turquoise waters start to sound pretty damn fine. We've got all that for you here, plus a few surprises, to inspire your next vacation to the world's best place for soaking up the winter sun.
A Family Affair
On a visit to the Coppola family's low-key Belize retreats with botanical skin-care expert Athena Hewett, Arati Menon discovers what homegrown hospitality is all about
Warm Welcome
For travelers seeking a window onto everyday life in Hawaii, Honolulu's Chinatown awaits.
The Surf Is Their Turf
On the sun-drenched Filipino island of Siargao, a tight-knit community of wave riders is keeping it real in the face of change.
MAD LOVE, MADE EASY
A private-beach resort in Mexico gave Christina Hendricks and George Bianchini the ultimate wedding gift: freedom to rest
TAKE A BEACH BREAK
French Polynesian pro surfer Vaimiti Teiefitu on the best spots to surf, eat, and unwind around Tahiti