Barbecued corn on the cob with shallot herb butter
Serves: 6 Prep time: 10 minutes Cooking time: 15-20 minutes
Ingredients
100g butter, softened
2 shallots, finely grated
20g fresh herbs – a mix of parsley, chives, with just a little rosemary
Salt and freshly ground black pepper
6 corn on the cob
Method
1 Add the soft butter to a bowl (if it’s too hard, 20 seconds in the microwave should soften it just enough). Stir through the grated shallot and herbs, and season well with salt and pepper.
2 If you are making the butter ahead to use later then place it onto a sheet of clingfilm. Roll into a sausage shape then chill in the fridge.
3 When you are ready to cook the corn take a little of this butter, a scant teaspoon, and rub all over ahead of corn using clean hands. Repeat with the remaining corn. Reserve the rest of the butter for after cooking.
Denne historien er fra August 2020-utgaven av Cotswold Life.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra August 2020-utgaven av Cotswold Life.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Gloucestershire After The War
Discovering the county’s Arts and Crafts memorials of the First World War
THE WILD SIDE OF Moreton-in-Marsh
The days are getting shorter but there’s plenty of reasons to be cheerful, says Sue Bradley, who discovers how a Cotswolds town is becoming more wildlife-friendly and pots up some bulbs for an insect-friendly spring display
Mr Ashbee would approve
In the true spirit of the Arts & Crafts Movement, creativity has kept the Chipping Campden community ticking over during lockdown
The Cotswolds at war
These might be peaceful hills and vales, but our contribution to the war effort was considerable
Trust in good, local food
‘I’ve been following The Country Food Trust’s activities with admiration since it was founded’
Why Cath is an open book
Cath Kidston has opened up almost every nook and cranny of her Cotswold idyll in a new book, A Place Called Home. Katie Jarvis spoke to Cath ahead of her appearance at this year’s Stroud Book Festival STROUD BOOK FESTIVAL – THIS YEAR FREE AND ONLINE: NOVEMBER 4-8
From the Cotswolds to the world
Most people know that the Cotswolds have featured in a fair few Hollywood movies and TV series.
The Wild Hunt
In search of the legendary King Herla in the Malvern Hills
Fighting spirit amid the flowers
Tracy Spiers visits Warwick, a beautiful town that is open for business and ready to welcome visitors
Final journey
Cheltenham author and volunteer on the Gloucestershire Warwickshire Steam Railway (GWSR), Nicolas Wheatley, recounts the fascinating story of funeral trains
