An exquisite pleasure had invaded my senses.” This is the reaction in Proust’s Swann’s Way to the taste of madeleine crumbs in his cup of tea. He embarks on a reverie and remembers the happy times he had as a child when he would eat the cakes at his aunt’s house.
A bite of the small buttery shell-shaped cakes may not always inspire quite such a strong reaction, but the simple sponges that are so easy to carry as a snack on a day trip or pass round in the office of an afternoon, are sure to be similarly sprinkled through many happy memories of French people and Francophiles, as they are such a staple of French confectionery. Because of this famous passage madeleine de Proust has become a phrase in France used to talk about smells, tastes and sounds that remind us of childhood.
Fit for a duke
Denne historien er fra October 2020-utgaven av France.
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Denne historien er fra October 2020-utgaven av France.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Paindemic In Paris
For American actor and writer Alexander Burnett, a shortage of bread at his local boulangerie was one of the biggest challenges of lockdown in his adopted home city
VEULES-LES-ROSES
Between the white cliffs of the Côte d’Albâtre and the bucolic landscapes of the Pays de Caux, discover a village that combines coast and country,
Taking the BISCUIT
France is known for its exquisite pâtisserie and extravagant gâteaux but the not-so-humble biscuit deserves recognition too
PICTURE PERFECT PISTE
After a decade away from the slopes Janet Brice finds her ski legs in val d'arly, a hidden gem in the shadow of Mount Blanc
Let there BE LIGHT
Lyon’s annual Fête des Lumières brightens up the darkest of December nights in spectacular fashion, finds David Atkinson on a winter visit to the Rhône capital
Shop ‘til YOU DROP
In the first of our new Insight guides, Helen Parkinson delights in the French shopping experience
Floating YOUR BOAT
Spending a day on the River Seine in Paris, Heidi Fuller-love samples some of the city’s top entertainment that can be enjoyed afloat
Creamy Dijon Chicken With Bacon And Spinach
Enjoy this hearty dish from Bisous & Brioche, a cookbook shot on location in Burgundy
A Moveable Feast
Philip Sweeney embarks on a voyage gourmand along the Vallée de la Gastronomie travelling from Dijon to Marseille
BOND RETOUR 7
To celebrate the return of everyone’s favourite globe-trotting British intelligence officer in No Time to Die, Helen Parkinson rounds up five of James Bond’s top cross-Channel escapades
