Treasures On The Shore
France|October 2017

The flotsam and jetsam washed up on France’s long coastline provide rich pickings and artistic inspiration, says enthusiast Robin Gauldie

Robin Gauldie
Treasures On The Shore

I grew up on the shore of a vast tidal estuary that at high tide looks like a silvery inland sea and at its lowest ebb is a miles-wide expanse of mudflats patrolled by flocks of waders. The beach nearest my home was a post-industrial stretch of shingle. The tide brought in all manner of detritus from the city dump downriver: timbers from the shipyards, joists and floorboards from demolished tenements, even cattle skulls from the abattoir.

This was a very urban beach. But not far away there were vast sweeps of sand where the flotsam and jetsam were completely different. The flotsam included gnarled tree limbs, cuttlebones, crab shells, and sometimes the corpses of guillemots and razorbills. Among the jetsam, we found a Dundee cake, intact in its battered tin after months or years at sea. They knew how to build tins in those days. A worryingly bomb-shaped object turned out to be a drop tank from an RAF aircraft. And what was the sad history of the soggy, child-sized teddy bear that the sea delivered one day?

The sea changes human objects, wearing broken bottles down into translucent white, green and amethyst seaglass jewels, pounding metal into sheets of rusted filigree, encrusting bottles and pieces of ceramics with barnacles and riddling old timbers with wormholes.

D-Day reminders

All beaches are evocative, but the stretch of the Normandy coast between Ouistreham and the Cotentin Peninsula has a special resonance. These are the beaches where the liberation of France began on 6 June 1944. Even on a sunny summer day I still find them slightly spooky; it is hard not to conjure up old black-and-white newsreel images. The sands are scattered with reminders that these lovely strands were once a lethal battleground.

Denne historien er fra October 2017-utgaven av France.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra October 2017-utgaven av France.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA FRANCESe alt
Paindemic In Paris
France

Paindemic In Paris

For American actor and writer Alexander Burnett, a shortage of bread at his local boulangerie was one of the biggest challenges of lockdown in his adopted home city

time-read
5 mins  |
December 2020
VEULES-LES-ROSES
France

VEULES-LES-ROSES

Between the white cliffs of the Côte d’Albâtre and the bucolic landscapes of the Pays de Caux, discover a village that combines coast and country,

time-read
4 mins  |
December 2020
Taking the BISCUIT
France

Taking the BISCUIT

France is known for its exquisite pâtisserie and extravagant gâteaux but the not-so-humble biscuit deserves recognition too

time-read
5 mins  |
December 2020
PICTURE PERFECT PISTE
France

PICTURE PERFECT PISTE

After a decade away from the slopes Janet Brice finds her ski legs in val d'arly, a hidden gem in the shadow of Mount Blanc

time-read
8 mins  |
December 2020
Let there BE LIGHT
France

Let there BE LIGHT

Lyon’s annual Fête des Lumières brightens up the darkest of December nights in spectacular fashion, finds David Atkinson on a winter visit to the Rhône capital

time-read
4 mins  |
December 2020
Shop ‘til YOU DROP
France

Shop ‘til YOU DROP

In the first of our new Insight guides, Helen Parkinson delights in the French shopping experience

time-read
4 mins  |
December 2020
Floating YOUR BOAT
France

Floating YOUR BOAT

Spending a day on the River Seine in Paris, Heidi Fuller-love samples some of the city’s top entertainment that can be enjoyed afloat

time-read
6 mins  |
December 2020
Creamy Dijon Chicken With Bacon And Spinach
France

Creamy Dijon Chicken With Bacon And Spinach

Enjoy this hearty dish from Bisous & Brioche, a cookbook shot on location in Burgundy

time-read
2 mins  |
November 2020
A Moveable Feast
France

A Moveable Feast

Philip Sweeney embarks on a voyage gourmand along the Vallée de la Gastronomie travelling from Dijon to Marseille

time-read
4 mins  |
November 2020
BOND RETOUR 7
France

BOND RETOUR 7

To celebrate the return of everyone’s favourite globe-trotting British intelligence officer in No Time to Die, Helen Parkinson rounds up five of James Bond’s top cross-Channel escapades

time-read
2 mins  |
November 2020