While others ate his food, Dad dreamed up new dishes.
Both of our parents worked in the 1950s while my siblings and I were growing up in our small town in southern Wisconsin. My mother, Olivia Goede, was a registered nurse at Edgerton Hospital, and my father, Paul, was a chef. In the early 1960s, he worked at Mader’s, a top German restaurant in Milwaukee, Wisconsin.
Denne historien er fra October/November 2017-utgaven av Reminisce.
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Denne historien er fra October/November 2017-utgaven av Reminisce.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Teach A Man To Cook
While others ate his food, Dad dreamed up new dishes.
Let's Get Serious
Meeting at a funeral launched a whirlwind relationship.
First Impressions Count
Your past is a good indication of what you’ll do in the future.
Do Look Behind That Curtain
Her shower stunt dripped with irony.
Caught In A Jamb
“YOU’RE SURE IN THERE,” the garage man said, standing near his tow truck. I knew that already. If I weren’t “in there,” I would not have called him.
Saved By The Bell
Those chicken scratches were indecipherable.
One Hectic Night In The E.R.
Mistakes aside, her transfer of duty came as a welcome relief.
Cross-Cultural Courtship Blitz
Once our paths crossed, being together was all that mattered.
Service Came With A Smile
Her positive attitude earned praise.
Big Stocking, More Stuff
Oversize Christmas Stockings Were a Labor of Love for Avid Knitters
