Begum Hamida Habibullah Celebrating a Centenary of Greatness
The Lucknow Observer|November 2016

The Habibullah estate sits in the middle of Hazratganj Twith quiet pride.

Nikita Gupta
Begum Hamida Habibullah Celebrating a Centenary of Greatness

Against the ceaseless bustle and clamour of people and traffic, the turn to the ancestral house of the Habibullahs offers a tranquil escape. The house welcomes you with its pristine elegance and the first look at it, inspires awe.

The Habibullah estate is home to one of the city's most prestigious families. Hamida Habibullah, who turns hundred this month, is one of its most illustrious members and an invaluable treasure for the city.

Daughter of Late Nawab Nazir Yar Jung Bahadur, Chief Justice of Hyderabad High Court, she was born on 20th November 1916 in Hyderabad. She went on to acquire the best education, always a brilliant scholar. She passed Senior Cambridge with distinction in five subjects; did her graduation from Osmania University where she was a gold medalist and also did a two year Teachers Training from White Lands College (Putney) London.

Her marriage to Major General Enaith Habibullah in 1938 brought her to Lucknow and thus began the journey, which is memorable for the city.

Although she joined politics after her husband retired from the Army in 1965, she had been active towards the cause of social upliftment since childhood. She is a pioneer, a remarkable woman and a revolutionary.

Since 1975, she has been President of Awadh Degree College, the first English Degree College for girls and also of Talimgah-E-Niswan, the first school for Muslim girls in Purdah, both founded by her mother-in-law Late Begum Inam Habibullah.

She continues to be actively involved with organizations like Cheshire Home, Nari Seva Samiti, UP and Indian Council for Child Welfare.

Denne historien er fra November 2016-utgaven av The Lucknow Observer.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra November 2016-utgaven av The Lucknow Observer.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA THE LUCKNOW OBSERVERSe alt
Tracing the History of Kababs in Awadhi Cuisine: Kahani Kabab Ki
The Lucknow Observer

Tracing the History of Kababs in Awadhi Cuisine: Kahani Kabab Ki

A city is more than its people; it is the culture and lifestyle that defines a place.

time-read
10+ mins  |
November 2016
Unboxing a Tragic Memory
The Lucknow Observer

Unboxing a Tragic Memory

Appointment of the New Secretary- General of the United Nations.

time-read
5 mins  |
November 2016
Dhyanchand
The Lucknow Observer

Dhyanchand

The Magnetic Personality of Indian Hockey.

time-read
4 mins  |
December 2016
Lucknow a Smart City?
The Lucknow Observer

Lucknow a Smart City?

A Down Turn in City's Cleanliness.

time-read
5 mins  |
December 2016
From Family in Politics... To Politics in Family!
The Lucknow Observer

From Family in Politics... To Politics in Family!

On Wednesday during a function in Lucknow Chief Minister Akhilesh Yadav had left his speech with a remark: I am leaving my talk incomplete.

time-read
6 mins  |
January 2017
A Source of Reconstructing Past
The Lucknow Observer

A Source of Reconstructing Past

Study of Coinage.

time-read
6 mins  |
January 2017
Gaurav Siddharth
The Lucknow Observer

Gaurav Siddharth

Hiking Records Through Biking.

time-read
10+ mins  |
December 2016
Easy Facilities and Tough Relations
The Lucknow Observer

Easy Facilities and Tough Relations

Things That Matter in Life.

time-read
5 mins  |
December 2016
Begum Hamida Habibullah Celebrating a Centenary of Greatness
The Lucknow Observer

Begum Hamida Habibullah Celebrating a Centenary of Greatness

The Habibullah estate sits in the middle of Hazratganj Twith quiet pride.

time-read
8 mins  |
November 2016
Shahi Tukda: A Royal Piece of Dessert From Mughal's Kitchen
The Lucknow Observer

Shahi Tukda: A Royal Piece of Dessert From Mughal's Kitchen

As the name suggests, the dish has its Connections with the royals. Having its roots in the Mughlai cuisine, Shahi Tukda is a rich and creamy royal dessert, made up of bread, condensed milk, and dry fruits. It is particularly prepared during the festive month of Ramzan and on Eid. the dish, although started with Mughals, and a must during Ramzan and on Eid, it also have its importance in Hindus as well. For almost all the major Hindu festivals, the dessert is a must in every household, be it Holi or Diwali.

time-read
4 mins  |
November 2016