Do you remember the days when people would chuckle about how much alcohol they were buying in for Christmas and how legless they’d get over the festive period?
No longer. These days, many drinkers are drinking ‘Christmas amounts’ every day of the year in the same way they’re stuffing in Christmas Day feasts of treat food every day.
But I’ll no longer be tipping back my usual nine units of champagne and wine per day this Christmas. I don’t drink any more – on any day of the year.
I’m not in recovery from alcoholism. Nor will I be exerting willpower to resist the blissful nectar of dull opiates. In fact, almost like magic, I simply went off alcohol three years ago.
It happened after a dose of Campylobacter and a course of antibiotics. Could that antibiotic have triggered some sort of hormonal aversion to alcohol? Or did the Campylobacter just knock so much stuffing out of me that I could no longer process the toxins?
All I know – and many women who have had the same feeling while pregnant will remember this – is that my body instinctively just does not want alcohol any more. It recoils, even at the idea and at the most fragrant of bouquets.
I’m a born drinker – I’m Irish and a writer. Eighty per cent of my friends still drink at least six units a day. How can my social life continue?
Denne historien er fra January 2021-utgaven av The Oldie Magazine.
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Denne historien er fra January 2021-utgaven av The Oldie Magazine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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