Clad in high-waisted breeches, protected by an inner plastron, a mask and armed with an épée, the original duelling weapon, Agnes Stamp enters the world of fencing.
In today’s digital world, where passive-aggression flows through the quick fingers of keyboard warriors, wouldn’t it be refreshing, instead of internalising all that rage, to simply say ‘Sir, I challenge you to a duel’ and put a chivalrous end to a spat?
Fencing, one of the oldest games in the world, traces its roots back to the development of swordsmanship for duels and self-defence. The earliest surviving text on the sport, Treatise on Arms by Diego de Valera, which was written in the late 15th century, marks the birth of fencing as a scientific art. However, it wasn’t until the 18th century that it began to emerge as a sport rather than military training.
Indeed, it is Domenico Angelo— the founder of a fencing academy at Carlisle House in Soho in 1763—who should be credited with championing the health and sporting benefits of fencing over its being a killing art. At Angelo’s School of Arms, he taught the aristocracy—including the Prince of Wales (later George III) and his brother, Prince Edward Augustus— swordsmanship and established the rules of posture and footwork that we still see today.
Fencing was considered an elegant addition to a gymnasium and Angelo’s academy was as much a school of deportment as it was of self-defence. With this in mind, I find myself weaving through Mayfair to the impeccably smart, and private, Lansdowne Club near Berkeley Square. Housed within its beautiful Art Deco walls, past the ballroom, the gym and the rather magnificent pool is what I’ve come for: the salle d’armes.
Denne historien er fra January 11 2017-utgaven av Country Life UK.
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Denne historien er fra January 11 2017-utgaven av Country Life UK.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Kitchen garden cook - Apples
'Sweet and crisp, apples are the epitome of autumn flavour'
The original Mr Rochester
Three classic houses in North Yorkshire have come to the market; the owner of one inspired Charlotte Brontë to write Jane Eyre
Get it write
Desks, once akin to instruments of torture for scribes, have become cherished repositories of memories and secrets. Matthew Dennison charts their evolution
'Sloes hath ben my food'
A possible paint for the Picts and a definite culprit in tea fraud, the cheek-suckingly sour sloe's spiritual home is indisputably in gin, says John Wright
Souvenirs of greatness
FOR many years, some large boxes have been stored and forgotten in the dark recesses of the garage. Unpacked last week, the contents turned out to be pots: some, perhaps, nearing a century old—dense terracotta, of interesting provenance.
Plants for plants' sake
The garden at Hergest Croft, Herefordshire The home of Edward Banks The Banks family is synonymous with an extraordinary collection of trees and shrubs, many of which are presents from distinguished friends, garnered over two centuries. Be prepared to be amazed, says Charles Quest-Ritson
Capturing the castle
Seventy years after Christian Dior’s last fashion show in Scotland, the brand returned under creative director Maria Grazia Chiuri for a celebratory event honouring local craftsmanship, the beauty of the land and the Auld Alliance, explains Kim Parker
Nature's own cathedral
Our tallest native tree 'most lovely of all', the stately beech creates a shaded environment that few plants can survive. John Lewis-Stempel ventures into the enchanted woods
All that money could buy
A new book explores the lost riches of London's grand houses. Its author, Steven Brindle, looks at the residences of plutocrats built by the nouveaux riches of the late-Victorian and Edwardian ages
In with the old
Diamonds are meant to sparkle in candlelight, but many now gather dust in jewellery boxes. To wear them today, we may need to reimagine them, as Hetty Lintell discovers with her grandmother's jewellery