The clean lines and striking simplicity of the bolection chimneypiece ensure that it’s as sought after in the 21st century as it was in the 17th, says Arabella Youens.
IT was Inigo Jones, the Italophile 17thcentury architect, who transformed the mighty Jacobean hearth into a classically inspired status symbol heavily laden with reliefs and trailing swags. Size was important, too—an eye-catching marble number not only spoke volumes about the owner of the house, but also served as a decorative focal point that pulled a room together.
In fireplaces, as in frocks, the pendulum swings to and fro. When Sir Christopher Wren came to the fore in the latter half of the 17th century, there was a shift away from rooms with highly decorated fireplaces towards panelled rooms embellished with decorative carvings. When designing chimneypieces, Wren turned again to Italy for inspiration, but this time to the beauty and simplicity of what in Italian is called a Salvator Rosa surround.
The bolection, as it’s known in English— the origins of the name aren’t clear—is the antithesis of its heavily decorated forebears. Elegant and simple, Wren embraced it with gusto, notably at William III’s private rooms in Hampton Court Palace.
Denne historien er fra November 07, 2018-utgaven av Country Life UK.
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Denne historien er fra November 07, 2018-utgaven av Country Life UK.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Tales as old as time
By appointing writers-in-residence to landscape locations, the National Trust is hoping to spark in us a new engagement with our ancient surroundings, finds Richard Smyth
Do the active farmer test
Farming is a profession, not a lifestyle choice’ and, therefore, the Budget is unfair
Night Thoughts by Howard Hodgkin
Charlotte Mullins comments on Moght Thoughts
SOS: save our wild salmon
Jane Wheatley examines the dire situation facing the king of fish
Into the deep
Beneath the crystal-clear, alien world of water lie the great piscean survivors of the Ice Age. The Lake District is a fish-spotter's paradise, reports John Lewis-Stempel
It's alive!
Living, burping and bubbling fermented masses of flour, yeast and water that spawn countless loaves—Emma Hughes charts the rise and rise) of sourdough starters
There's orange gold in them thar fields
A kitchen staple that is easily taken for granted, the carrot is actually an incredibly tricky customer to cultivate that could reduce a grown man to tears, says Sarah Todd
True blues
I HAVE been planting English bluebells. They grow in their millions in the beechwoods that surround us—but not in our own garden. They are, however, a protected species. The law is clear and uncompromising: ‘It is illegal to dig up bluebells or their bulbs from the wild, or to trade or sell wild bluebell bulbs and seeds.’ I have, therefore, had to buy them from a respectable bulb-merchant.
Oh so hip
Stay the hand that itches to deadhead spent roses and you can enjoy their glittering fruits instead, writes John Hoyland
A best kept secret
Oft-forgotten Rutland, England's smallest county, is a 'Notswold' haven deserving of more attention, finds Nicola Venning