We all like to think our gundogs are impeccably behaved, but, as Rupert Uloth observes, theyre capable of letting us down in the most embarrassing ways in the field.
When I saw the unusually tall land agent of a large Yorkshire estate arrive at a shoot with a wire-haired dachshund, I presumed his diminutive friend was just for company. however, when the hirsute little canine then followed his master to the peg, I could see the other guns, a dead-eyed duke among them, watching curiously. Presumably, this feisty furball was going to show everyone else how it was done. Or not.
As the duke brought down a stratospheric hen bird with a resounding thump, the dachshund saw this as the equivalent of the red lights going out at the start of a Grand Prix. he hared across the turf towards the inert quarry and settled down to tear great chunks out of the pheasant’s breast. The land agent was in two minds what to do, but, as the feathers drifted thickly in front of us like smoke on a battlefield, he threw down his gun and ran to admonish his wayward charge.
‘Running-in’—the act of leaving the peg unbidden before the end of the drive—is an expression that was brought to the notice of the wider public by Lord Cranborne in the 1990s. he described his actions over the secret deal with the government to retain some hereditary peers in the house of Lords as the behaviour of an ‘ill-trained spaniel’. It resulted in his being sacked. I suspect the dachshund experienced a similar fate.
CLA Vice President Mark Tufnell, who’s successfully reintroducing wild grey partridge to his Gloucestershire farm, remembers taking his favourite spaniel on his father’s shoot with a new gamekeeper in charge. ‘I lost him on the first drive and he charged to the end of the wood, where the pheasants had concentrated, and proceeded to push them uncontrollably in great flurries over the guns to the extreme annoyance of the keeper, who was aiming to spread the birds evenly over a much longer period of time.’
Denne historien er fra September 26, 2018-utgaven av Country Life UK.
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Denne historien er fra September 26, 2018-utgaven av Country Life UK.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Kitchen garden cook - Apples
'Sweet and crisp, apples are the epitome of autumn flavour'
The original Mr Rochester
Three classic houses in North Yorkshire have come to the market; the owner of one inspired Charlotte Brontë to write Jane Eyre
Get it write
Desks, once akin to instruments of torture for scribes, have become cherished repositories of memories and secrets. Matthew Dennison charts their evolution
'Sloes hath ben my food'
A possible paint for the Picts and a definite culprit in tea fraud, the cheek-suckingly sour sloe's spiritual home is indisputably in gin, says John Wright
Souvenirs of greatness
FOR many years, some large boxes have been stored and forgotten in the dark recesses of the garage. Unpacked last week, the contents turned out to be pots: some, perhaps, nearing a century old—dense terracotta, of interesting provenance.
Plants for plants' sake
The garden at Hergest Croft, Herefordshire The home of Edward Banks The Banks family is synonymous with an extraordinary collection of trees and shrubs, many of which are presents from distinguished friends, garnered over two centuries. Be prepared to be amazed, says Charles Quest-Ritson
Capturing the castle
Seventy years after Christian Dior’s last fashion show in Scotland, the brand returned under creative director Maria Grazia Chiuri for a celebratory event honouring local craftsmanship, the beauty of the land and the Auld Alliance, explains Kim Parker
Nature's own cathedral
Our tallest native tree 'most lovely of all', the stately beech creates a shaded environment that few plants can survive. John Lewis-Stempel ventures into the enchanted woods
All that money could buy
A new book explores the lost riches of London's grand houses. Its author, Steven Brindle, looks at the residences of plutocrats built by the nouveaux riches of the late-Victorian and Edwardian ages
In with the old
Diamonds are meant to sparkle in candlelight, but many now gather dust in jewellery boxes. To wear them today, we may need to reimagine them, as Hetty Lintell discovers with her grandmother's jewellery