Changing Of The Guard
OffBeat Magazine|November 2017

Adonis Rose takes over the New Orleans Jazz Orchestra.

Geraldine Wyckoff
Changing Of The Guard

“I feel like we need to reintroduce the band in a way,” says drummer Adonis Rose, who has been named as the artistic director of the New Orleans Jazz Orchestra (NOJO). “Everybody’s back—all of our core members—so it’s the same configuration,” Rose adds, mentioning musicians like pianist Victor Atkins, saxophonist Ed Petersen, trumpeter Leon “Kid Chocolate” Brown and others.

The Grammy-winning ensemble, which was founded in 2002 by trumpeter Irvin Mayfield, has been on hiatus since presenting its last show in May 2016. Following restructuring, the nonprofit organization performed again under its new leader in October at the New Orleans Jazz Market.

“I really missed playing with NOJO,” says Rose, a New Orleans native who moved to Fort Worth, Texas after Katrina. During his 10 years there, the drummer taught at the University of Texas and continued to travel back to his hometown to play with the orchestra. He returned to the Crescent City in December 2015. “That was my chance to be connected to home while I was gone,” he continues. “NOJO was really on a roll and we had a lot of momentum working with Dee Dee [vocalist Dee Dee Bridgewater]. We went all over the world—we went from 100 to zero.”

What Rose really missed during the period that NOJO was idle were his fellow musicians. “The thing I love most about the band is being able to see the cats—it’s like a family. I love the music too. There’s no other band in the world like this one.”

Denne historien er fra November 2017-utgaven av OffBeat Magazine.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra November 2017-utgaven av OffBeat Magazine.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA OFFBEAT MAGAZINESe alt
Celebrate While We Incinerate
OffBeat Magazine

Celebrate While We Incinerate

Malevitus has never sounded weirder or more beautiful.

time-read
4 mins  |
March 2020
Anjelika “Jelly” Joseph [talks back]
OffBeat Magazine

Anjelika “Jelly” Joseph [talks back]

As eclectic as the New Orleans music scene is, it’s still hard to imagine an artist having a more diverse career than Anjelika “Jelly” Joseph, who, at the age of 31, sings in three bands that could hardly be more different.

time-read
8 mins  |
February 2020
Indie Rock's 10-Year Anniversary
OffBeat Magazine

Indie Rock's 10-Year Anniversary

New Orleans rock artists have always been a part of the city’s music scene.

time-read
4 mins  |
March 2020
THE ICEMEN COMETH
OffBeat Magazine

THE ICEMEN COMETH

THE ICEMAN SPECIAL MAKES MUSICAL MAGIC WITH A CROSS-GENERATIONAL COLLABORATION AND FAMILY TIES

time-read
10+ mins  |
March 2020
Christone ‘‘Kingfish'' Ingram talks back
OffBeat Magazine

Christone ‘‘Kingfish'' Ingram talks back

A native of Clarksdale, Mississippi, Christone “Kingfish” Ingram comes from the land of Muddy Waters, Robert Johnson, John Lee Hooker and Skip James. Just turned 21, this young man with the blues respects his music’s past even as he shapes its future.

time-read
2 mins  |
March 2020
Mr. Z
OffBeat Magazine

Mr. Z

Matthew Zarba is Upbeat Academy’s unflappable rap principal.

time-read
4 mins  |
March 2020
A Walking Spirit
OffBeat Magazine

A Walking Spirit

Victor Harris, the Spirit of Fi-Yi-Yi, celebrates 55 years of beauty and culture.

time-read
6 mins  |
February 2020
Playing For His Life
OffBeat Magazine

Playing For His Life

Darius Lyndsley is on a mission to turn his art into something more.

time-read
3 mins  |
February 2020
The Supreme Green Fairy
OffBeat Magazine

The Supreme Green Fairy

Tank and the Bangas reign over krewe Bohème.

time-read
10+ mins  |
February 2020
Felipe's Mexican Taqueria
OffBeat Magazine

Felipe's Mexican Taqueria

Everyone has a handful of go-to restaurants they count on for consistently delicious dining experiences.

time-read
3 mins  |
February 2020