Felipe’s makes the cut for most every food lover I know. Why? Because Felipe’s delivers a lot of bang for the buck: it’s always satisfying. They pay attention to the details which include serving locally made Mawi tortillas; they make everything from scratch in small batches throughout the day; and they also serve Mexican Coke made with cane sugar in bottles.
Denne historien er fra February 2020-utgaven av OffBeat Magazine.
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Denne historien er fra February 2020-utgaven av OffBeat Magazine.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Celebrate While We Incinerate
Malevitus has never sounded weirder or more beautiful.
Anjelika “Jelly” Joseph [talks back]
As eclectic as the New Orleans music scene is, it’s still hard to imagine an artist having a more diverse career than Anjelika “Jelly” Joseph, who, at the age of 31, sings in three bands that could hardly be more different.
Indie Rock's 10-Year Anniversary
New Orleans rock artists have always been a part of the city’s music scene.
THE ICEMEN COMETH
THE ICEMAN SPECIAL MAKES MUSICAL MAGIC WITH A CROSS-GENERATIONAL COLLABORATION AND FAMILY TIES
Christone ‘‘Kingfish'' Ingram talks back
A native of Clarksdale, Mississippi, Christone “Kingfish” Ingram comes from the land of Muddy Waters, Robert Johnson, John Lee Hooker and Skip James. Just turned 21, this young man with the blues respects his music’s past even as he shapes its future.
Mr. Z
Matthew Zarba is Upbeat Academy’s unflappable rap principal.
A Walking Spirit
Victor Harris, the Spirit of Fi-Yi-Yi, celebrates 55 years of beauty and culture.
Playing For His Life
Darius Lyndsley is on a mission to turn his art into something more.
The Supreme Green Fairy
Tank and the Bangas reign over krewe Bohème.
Felipe's Mexican Taqueria
Everyone has a handful of go-to restaurants they count on for consistently delicious dining experiences.