Waste Not, Want Not
T Singapore: The New York Times Style Magazine|November 2019
One man’s trash is quite literally turned into another man’s treasure at Hermès’s petit h workshop.
Kames Narayanan
Waste Not, Want Not

The timeworn adage, “waste not, want not”, is always sound advice, but to make it worthwhile in business takes special dedication. This ethos resonates deeply with Pascale Mussard, the founder of Hermès’s petit h collections — a line-up of whimsical objects birthed from a plethora of materials rendered as waste at the French maison’s ateliers. Inaugurated in 2010, the workshop sees Hermès tapping on a diverse crop of artisans and artists from varying fields to breathe a renewed lease of life into discarded materials that run the gamut from scraps of leather to pieces that have failed the atelier’s stringent quality control checks.

Unbound by the conventional perimeters of design and subject only to the mentorship of creative director Godefroy de Virieu, the artisans and designers are granted creative carte blanche to bring the objects of their imagination to the touch of reality. The catch-22: a design process that is reverse engineered. Granted the nature of the petit h workshops, designers work within the boundary of a fixed line-up of materials rather than finding a fit for a preconceived idea.

While the eventual rundown of objects may seem random, a sense of alchemy and wonder is ever-present across the collections throughout the years. The most recent collection making its round around the globe shows off a wide-ranging array that counts pendants, skateboards and a fox mask as a part of its selection. Here, we delve deeper into the collaboration between artisans and designers at Hermès in an email correspondence with Virieu.

KAMES NARAYANAN: What do you think are the novelties of creating in reverse rather than the other way round?

Denne historien er fra November 2019-utgaven av T Singapore: The New York Times Style Magazine.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra November 2019-utgaven av T Singapore: The New York Times Style Magazine.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA T SINGAPORE: THE NEW YORK TIMES STYLE MAGAZINESe alt
Look At Us
T Singapore: The New York Times Style Magazine

Look At Us

As public memorials face a public reckoning, there’s still too little thought paid to how women are represented — as bodies and as selves.

time-read
6 mins  |
March 2021
Two New Jewellery Collections Find Their Inspiration In The Human Anatomy
T Singapore: The New York Times Style Magazine

Two New Jewellery Collections Find Their Inspiration In The Human Anatomy

Two new jewellery collections find their inspiration in the human anatomy.

time-read
2 mins  |
March 2021
She For She
T Singapore: The New York Times Style Magazine

She For She

We speak to three women in Singapore who are trying to improve the lives of women — and all other gender identities — through their work.

time-read
10+ mins  |
March 2021
T Singapore: The New York Times Style Magazine

Over The Rainbow

How the bright colours and lively prints created by illustrator Donald Robertson brought the latest Weekend Max Mara Flutterflies capsule collection to life.

time-read
3 mins  |
March 2021
What Is Love?
T Singapore: The New York Times Style Magazine

What Is Love?

The artist Hank Willis Thomas discusses his partnership with the Japanese fashion label Sacai and the idea of fashion in the context of the art world.

time-read
4 mins  |
March 2021
The Luxury Hotel For New Mums
T Singapore: The New York Times Style Magazine

The Luxury Hotel For New Mums

Singapore’s first luxury confinement facility, Kai Suites, aims to provide much more than plush beds and 24-hour infant care: It wants to help mothers with their mental and emotional wellbeing as well.

time-read
7 mins  |
March 2021
Who Gets To Eat?
T Singapore: The New York Times Style Magazine

Who Gets To Eat?

As recent food movements have focused on buying local or organic, a deeper and different conversation is happening among America’s food activists: one that demands not just better meals for everyone but a dismantling of the structures that have failed to nourish us all along.

time-read
10+ mins  |
March 2021
Reimagining The Future Of Fashion
T Singapore: The New York Times Style Magazine

Reimagining The Future Of Fashion

What do women want from their clothes and accessories, and does luxury still have a place in this post-pandemic era? The iconic designer Alber Elbaz thinks he has the answers with his new label, AZ Factory.

time-read
10 mins  |
March 2021
A Holiday At Home
T Singapore: The New York Times Style Magazine

A Holiday At Home

Once seen as the less exciting alternative to an exotic destination holiday, the staycation takes on new importance.

time-read
6 mins  |
March 2021
T Singapore: The New York Times Style Magazine

All Dressed Up, Nowhere To Go

Chinese supermodel He Sui talks about the unseen pressures of being an international star, being a trailblazer for East Asian models in the fashion world, and why, at the end of the day, she is content with being known as just a regular girl from Wenzhou.

time-read
7 mins  |
March 2021