For a country that is home to 24 per cent of the world’s malnourished population (amounting to 19.4 crore people), the amount of food India wastes is not only colossal, but alarming. According to the United Nations 2018 Global Nutrition Report, about 40 per cent of the food produced in India is discarded and ends up in a landfill. In the wake of the global movement to conserve, the kitchen is a good place to begin. Vogue challenges three kitchen pros to cook clean.
Nandita Iyer
FOOD BLOGGER, SAFFRONTRAIL.COM
The challenge: To make something fresh using leftovers
“While growing up, I saw my grandparents soak leftover rice in water overnight. We ate the fermented version the next day,” recalls Nandita Iyer, cookbook author of The Everyday Healthy Vegetarian (Hachette India). Her memories are of Tamil pazhaya sadam, a close cousin of the Odia pakhala and the Gujarati chaasbhat, all proving that the connection between leftover food and Indian kitchens is more cultural than faddish.
Denne historien er fra January 2020-utgaven av VOGUE India.
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Denne historien er fra January 2020-utgaven av VOGUE India.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Breathe In, Breathe Out
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Red Pill, Blue Pill
India's nutraceutical industry is booming thanks to advanced technology, distrust of the medical system and rising vanity. With multivitamins becoming purer and more effective, NIDHI GUPTA finds out if supplements have become the new serum
Sign of the times
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Return to form
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Dimple, All Day
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MUSIC, TAKE CONTROL
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Let it grow
When we think of hardworking farmers toiling in India's scorching heat, we often think of men, the sweat on their brow, the sinews in their arms. JYOTI KUMARI speaks to four women who are championing the invisible female labour that keeps these fields running
YOU'LL NEVER WALK ALONE
When armless archer Sheetal Devi set her sights on the Paralympic Games this year, she knew she had a tough journey ahead of her. Luckily, her mother was with her every step of the way.
Beauty and the feast
The appeal of Indian weddings has always been in a sprawling spread. For additional bragging rights, Aditi Dugar recommends going beyond designer tablecloths and monogrammed napkins.
Sweet serendipity
From a scavenger hunt-inspired proposal to a Moroccan-themed baraat, Malvika Raj and Armaan Rai's love story prioritised playfulness throughout their blended celebrations.
