HAPPY CAKE-DAY!
BBC Easy Cook|June 2022
There's no need to wait for a birthday to enjoy our gorgeous chocolate cake. It takes next to no time to mix and tastes so much better than a bought one
HAPPY CAKE-DAY!

Chocolate & raspberry birthday layer cake

This is like a Victoria sponge, but better. We've used frozen raspberries to swirl into the cream between chocolatey layers, because they're cheap and cheerful, and available all-year-round, but use fresh if you prefer while they are in season now.

Serves 12 Prep 20 mins plus cooling Cook 40 mins VEGETARIAN FREEZABLE sponges only

225ml sunflower oil, plus extra for the tins

250g caster sugar

3 large eggs

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Denne historien er fra June 2022-utgaven av BBC Easy Cook.

Start din 7-dagers gratis prÞveperiode pÄ Magzter GOLD for Ä fÄ tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

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