John's spring lunch for six
BBC Easy Cook|April 2023
MasterChef's John Torode serves up a memorable weekend lunch packed with spring flavours
John Torode
John's spring lunch for six

Stuffed pork loin with lemon herb sauce
■Serves 6 with leftovers ■ Prep 20 mins ■ Cook 50 mins

1 Lay the pork on a chopping board. With a sharp knife, make an incision in the meat halfway down, running parallel to the board. Cut almost all the way through so that you can open up the piece of meat like a book. You can also get your butcher to do this for you. Season the inside.

2 Put the herbs, breadcrumbs, lemon zest and olive oil in a bowl, then mix together well. Rub the herb mix onto the opened-up piece of pork, being quite forceful. This will help to get the flavour and the seasoning evenly distributed. Then fold up the pork.

3 Unroll a piece of foil large enough to wrap the pork. Place 2 pancetta pieces on the foil to form a long strip. Then lay down 2 more pieces, slightly overlapping alongside. Continue until the pancetta is wide enough to cover the pork. Place the pork in the middle of the pancetta, then bring the pieces of foil-covered pancetta up and over the meat to enclose it completely. Make sure the pork is tightly rolled in the foil, then twist each end so the parcel is very tight, like a sausage. You can make up to this point one day in advance - store the meat in the fridge.

4 Heat the oven to 200C/180C fan/gas 6. Put a heavy-based, large roasting tin over a high heat and add the vegetable oil. Put the foil parcel in the tin and cook, turning every 2 mins, so all parts of the parcel have contact with the heat. This will seal the outside and colour the outer layer of the meat. Then put into the oven and roast for 40 mins.

Denne historien er fra April 2023-utgaven av BBC Easy Cook.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra April 2023-utgaven av BBC Easy Cook.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA BBC EASY COOKSe alt
TVrecipes
BBC Easy Cook

TVrecipes

Enjoy full-on flavour with these vibrant, spice-laden recipes from Vivek Singh, Kwoklyn Wan and Asma Khan

time-read
4 mins  |
April 2023
Proof is in the pudding
BBC Easy Cook

Proof is in the pudding

Warming, fruity puddings with cream or lashings of custard are hard to beat. Get your spoons at the ready!

time-read
4 mins  |
April 2023
SLOWLY DOES IT
BBC Easy Cook

SLOWLY DOES IT

Get out your slow cooker to make this economical yet impressive chicken and pork terrine. It’s great to have on hand for a special starter or lunch

time-read
2 mins  |
April 2023
Three cheers for chicken...
BBC Easy Cook

Three cheers for chicken...

Try our winning chicken dinners, including a one-pot roast, easy traybake and hearty salad

time-read
4 mins  |
April 2023
BANG ON BUDGET!
BBC Easy Cook

BANG ON BUDGET!

Easter can be an expensive weekend, so why not swap your usual Sunday roast for this hearty, budget-friendly sausage supper?

time-read
2 mins  |
April 2023
John's spring lunch for six
BBC Easy Cook

John's spring lunch for six

MasterChef's John Torode serves up a memorable weekend lunch packed with spring flavours

time-read
4 mins  |
April 2023
Sweet like chocolate
BBC Easy Cook

Sweet like chocolate

Make the most of chocolate this Easter, from homemade gifts to crowdpleasing puddings and teatime treats

time-read
10 mins  |
April 2023
Wok stars
BBC Easy Cook

Wok stars

Step away from the takeaway menus! These speedy suppers from Kwoklyn Wan are cheap and cheerful to make, and all use just one pan or wok

time-read
3 mins  |
February 2023
BBC TVrecipes
BBC Easy Cook

BBC TVrecipes

Inventive recipes with a touch of spice from Rosie Birkett, Georgina Hayden and Big Zuu

time-read
5 mins  |
February 2023
Give us Twirl
BBC Easy Cook

Give us Twirl

Don’t skip meals if you’re eating solo. Linguine is quick, comforting and fun to eat, and these recipes can be thrown together in no time

time-read
2 mins  |
February 2023