Have your CAKE 'N' BAKES
BBC Easy Cook|Christmas 2021
Whip up these winter sweet treats from Bake Off champion Edd Kimber, including gluten-free and vegan bakes
Have your CAKE 'N' BAKES

Hazelnut & milk chocolate biscotti

I love soft and tender cookies, but sometimes you need something that can be dunked into a big mug of coffee, an elevenses treat, and nothing works better than a classic biscotti. This version, made with gluten-free flour, uses the perfect pairing of milk chocolate and hazelnuts, making that mug of coffee an extra special treat. They're perfect for gifting, too!

Makes 20-25 VEGETARIAN

300g gluten-free flour, plus extra for dusting

3/4 tsp baking powder

150g caster sugar

30g unsalted butter, melted

1 large orange, zested

2 large eggs

1 tsp vanilla extract

100g toasted hazelnuts

250g milk chocolate, melted cacao nibs, for sprinkling

1 Heat the oven to 200C/180C fan/gas 6. Line the base of a 23 x 33cm baking tin with baking parchment.

2 Put the flour, baking powder and sugar in a large bowl and mix to combine. Make a well in the middle and add the melted butter, orange zest, eggs, vanilla and hazelnuts, and stir to form a firm dough. Tip it onto a well-floured work surface and cut in half. Roll each half into a sausage shape roughly 20cm long. Place in the prepared tin and press flat so that each 'sausage' is roughly 5cm wide.

3 Bake for 25-30 mins, or until golden brown. Set aside to cool for 5-10 mins. Reduce the oven temperature to 180C/160C fan/gas 4.

4 Transfer the biscotti logs to a board and use a serrated knife to cut each into thin diagonal slices about 2.5cm thick. Place the biscotti, cut-side down, back in the tin and bake for a further 15 mins, or until dried out and golden. Set aside to cool completely.

Denne historien er fra Christmas 2021-utgaven av BBC Easy Cook.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra Christmas 2021-utgaven av BBC Easy Cook.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA BBC EASY COOKSe alt
TVrecipes
BBC Easy Cook

TVrecipes

Enjoy full-on flavour with these vibrant, spice-laden recipes from Vivek Singh, Kwoklyn Wan and Asma Khan

time-read
4 mins  |
April 2023
Proof is in the pudding
BBC Easy Cook

Proof is in the pudding

Warming, fruity puddings with cream or lashings of custard are hard to beat. Get your spoons at the ready!

time-read
4 mins  |
April 2023
SLOWLY DOES IT
BBC Easy Cook

SLOWLY DOES IT

Get out your slow cooker to make this economical yet impressive chicken and pork terrine. It’s great to have on hand for a special starter or lunch

time-read
2 mins  |
April 2023
Three cheers for chicken...
BBC Easy Cook

Three cheers for chicken...

Try our winning chicken dinners, including a one-pot roast, easy traybake and hearty salad

time-read
4 mins  |
April 2023
BANG ON BUDGET!
BBC Easy Cook

BANG ON BUDGET!

Easter can be an expensive weekend, so why not swap your usual Sunday roast for this hearty, budget-friendly sausage supper?

time-read
2 mins  |
April 2023
John's spring lunch for six
BBC Easy Cook

John's spring lunch for six

MasterChef's John Torode serves up a memorable weekend lunch packed with spring flavours

time-read
4 mins  |
April 2023
Sweet like chocolate
BBC Easy Cook

Sweet like chocolate

Make the most of chocolate this Easter, from homemade gifts to crowdpleasing puddings and teatime treats

time-read
10 mins  |
April 2023
Wok stars
BBC Easy Cook

Wok stars

Step away from the takeaway menus! These speedy suppers from Kwoklyn Wan are cheap and cheerful to make, and all use just one pan or wok

time-read
3 mins  |
February 2023
BBC TVrecipes
BBC Easy Cook

BBC TVrecipes

Inventive recipes with a touch of spice from Rosie Birkett, Georgina Hayden and Big Zuu

time-read
5 mins  |
February 2023
Give us Twirl
BBC Easy Cook

Give us Twirl

Don’t skip meals if you’re eating solo. Linguine is quick, comforting and fun to eat, and these recipes can be thrown together in no time

time-read
2 mins  |
February 2023