MENU FOR 8
POMEGRANATE SUMMER CUP
PITTA CRISPS, SMOKY AUBERGINE & CORIANDER DIP AND HARISSA-SPIKED HUMMUS
COURGETTE & GOAT'S CHEESE TART
ZINGY NEW POTATO SALAD
GREEN SALAD WITH AVOCADO
COCONUT CAKE WITH RASPBERRY LIME DRIZZLE
Pitta crisps
If you can't get fennel seeds, cumin seeds or chopped thyme will work well instead.
Serves 8 Prep 15 mins Cook 10 mins VEGAN
6 pittas (ensure vegan, if needed)
3-5 tbsp olive oil
1 tbsp fennel seeds
1 Heat the oven to 190C/170C fan/gas 5. Split each pitta horizontally into two circles, then cut each into six triangles. Arrange in a single layer, rough-side up, on two or three baking sheets. Brush the pitta triangles with olive oil, then sprinkle with the fennel seeds and a pinch of sea salt.
2 Bake the pittas for 10-15 mins until golden.Leave to cool on the sheets before serving.
PER SERVING 145 kcals, fat 6g, saturates 1g, carbs 20g, sugars 1g, fibre 1g, protein 4g, salt 0.4g
Smoky aubergine & coriander dip
Denne historien er fra Summer 2022-utgaven av BBC Easy Cook.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra Summer 2022-utgaven av BBC Easy Cook.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
TVrecipes
Enjoy full-on flavour with these vibrant, spice-laden recipes from Vivek Singh, Kwoklyn Wan and Asma Khan
Proof is in the pudding
Warming, fruity puddings with cream or lashings of custard are hard to beat. Get your spoons at the ready!
SLOWLY DOES IT
Get out your slow cooker to make this economical yet impressive chicken and pork terrine. It’s great to have on hand for a special starter or lunch
Three cheers for chicken...
Try our winning chicken dinners, including a one-pot roast, easy traybake and hearty salad
BANG ON BUDGET!
Easter can be an expensive weekend, so why not swap your usual Sunday roast for this hearty, budget-friendly sausage supper?
John's spring lunch for six
MasterChef's John Torode serves up a memorable weekend lunch packed with spring flavours
Sweet like chocolate
Make the most of chocolate this Easter, from homemade gifts to crowdpleasing puddings and teatime treats
Wok stars
Step away from the takeaway menus! These speedy suppers from Kwoklyn Wan are cheap and cheerful to make, and all use just one pan or wok
BBC TVrecipes
Inventive recipes with a touch of spice from Rosie Birkett, Georgina Hayden and Big Zuu
Give us Twirl
Don’t skip meals if you’re eating solo. Linguine is quick, comforting and fun to eat, and these recipes can be thrown together in no time
