Quick & Delicious

Try these speedy dishes from Nadiya Hussain's new cookbook – they're just what your family will love to eat on busy weekends

- By Nadiya Hussain

Honey-baked sriracha drumsticks

Drumsticks are a real go-to in our house; we think they're the best bit of the chicken.

These are coated in garlic, sriracha sauce and plenty of honey to make them sticky, and roasted until the skin is crispy. This is the perfect recipe not only for indoors but also for the barbecue in summer, especially when served with a delicious potato salad.

The drumsticks are portable when cold, so are also ideal for a picnic lunch.

Serves 5 - Prep 15 mins - Cook 35 mins

FOR THE DRUMSTICKS

10 drumsticks (700g), skin on

3 tbsp oil, plus extra for the tray

3 garlic cloves, minced

4 tbsp soy sauce

4 tbsp sriracha

3 tbsp runny honey

1/2 tsp ground star anise

2 tbsp cornflour chopped fresh coriander, to serve

FOR THE POTATO SALAD

567g can new potatoes, halved