SWEET & SPICY HAM

Wow your family with our showstopping glazed ham. The ginger is almost toffee-like, the meat stays juicy, and the clementines add a pop of colour

Stem ginger & mustard glazed ham

Serves 10-12

Prep 20 mins plus 10 mins cooling

Cook 3 hrs 40 mins cooked and sliced

5kg boneless gammon joint (smoked or unsmoked)

2 litres ginger beer

1 onion, quartered

2 clementines or satsumas, halved horizontally, plus extra to decorate (optional)

20 cloves

3 bay leaves, plus extra to decorate (optional)

2 tbsp English mustard

3-4 balls stem ginger from a jar, thinly sliced, plus

4 tbsp syrup from the jar