Save Money Reduce Waste
BBC Easy Cook|February 2022
Easy tips to help shrink shopping bills and use up leftovers
Photographs by Istock and Getty Images
Save Money Reduce Waste

DON'T WASTE THOSE LEEK TOPS

Leek tops may be a bit tougher than the lighter part, but we promise that they have more flavour!

Crispy leeks

Slice the leek tops as finely as you can. Heat a good 1cm oil in a wok or frying pan until shimmering. Sizzle the leek in batches for 2-3 mins until crispy, then scoop out with a slotted spoon onto kitchen paper and season with salt. Scatter over your main leek dish for extra texture and flavour.

Bouquet garni

Leek tops can be wrapped around a herb bundle when you're stewing or braising, to stop thyme leaves straying into your sauce.

Stir-fried leeks

As the green parts are tougher, they hold up better to fierce heat. Shred the greens and add them to your wok around the same time you would add carrot strips or cabbage.

Bubble & leek

Shred the leek tops and cook until soft in a pan with lots of butter. Stir into mashed potatoes for a twist on colcannon, then any leftovers you have can be fried to make a leek version of bubble & squeak.

CHICKEN LIVERS ON TOAST

Serves 4 as a starter or light lunch - Prep 20 mins Cook 10 mins

250g chicken livers

2 shallots, finely chopped large handful flat-leaf parsley, leaves very roughly chopped

1 tbsp capers, rinsed and drained, roughly chopped

2 tbsp olive oil

3 tbsp sherry vinegar

4 slices bread, toasted

1 tbsp plain flour

large pinch cayenne pepper

Denne historien er fra February 2022-utgaven av BBC Easy Cook.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra February 2022-utgaven av BBC Easy Cook.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA BBC EASY COOKSe alt
TVrecipes
BBC Easy Cook

TVrecipes

Enjoy full-on flavour with these vibrant, spice-laden recipes from Vivek Singh, Kwoklyn Wan and Asma Khan

time-read
4 mins  |
April 2023
Proof is in the pudding
BBC Easy Cook

Proof is in the pudding

Warming, fruity puddings with cream or lashings of custard are hard to beat. Get your spoons at the ready!

time-read
4 mins  |
April 2023
SLOWLY DOES IT
BBC Easy Cook

SLOWLY DOES IT

Get out your slow cooker to make this economical yet impressive chicken and pork terrine. It’s great to have on hand for a special starter or lunch

time-read
2 mins  |
April 2023
Three cheers for chicken...
BBC Easy Cook

Three cheers for chicken...

Try our winning chicken dinners, including a one-pot roast, easy traybake and hearty salad

time-read
4 mins  |
April 2023
BANG ON BUDGET!
BBC Easy Cook

BANG ON BUDGET!

Easter can be an expensive weekend, so why not swap your usual Sunday roast for this hearty, budget-friendly sausage supper?

time-read
2 mins  |
April 2023
John's spring lunch for six
BBC Easy Cook

John's spring lunch for six

MasterChef's John Torode serves up a memorable weekend lunch packed with spring flavours

time-read
4 mins  |
April 2023
Sweet like chocolate
BBC Easy Cook

Sweet like chocolate

Make the most of chocolate this Easter, from homemade gifts to crowdpleasing puddings and teatime treats

time-read
10 mins  |
April 2023
Wok stars
BBC Easy Cook

Wok stars

Step away from the takeaway menus! These speedy suppers from Kwoklyn Wan are cheap and cheerful to make, and all use just one pan or wok

time-read
3 mins  |
February 2023
BBC TVrecipes
BBC Easy Cook

BBC TVrecipes

Inventive recipes with a touch of spice from Rosie Birkett, Georgina Hayden and Big Zuu

time-read
5 mins  |
February 2023
Give us Twirl
BBC Easy Cook

Give us Twirl

Don’t skip meals if you’re eating solo. Linguine is quick, comforting and fun to eat, and these recipes can be thrown together in no time

time-read
2 mins  |
February 2023