One-pot beef stifado
Ideal for freezing, the flavors of this Greek-style stew only intensify when made ahead. Then, if you’re doing some casual entertaining over the holidays, all you’ll need to do is reheat it.
SERVES 6
PREP 40 mins
COOK 2 hrs 30 mins EASY
3 tbsp olive oil
1kg stewing beef, cut into large chunks (chuck or shin works well)
600g baby onions or small shallots (see tip, above) pinch of golden caster sugar
4 garlic cloves, chopped
4 bay leaves
1 cinnamon stick pinch each of ground allspice and ground cloves
1 tbsp dried oregano 1 tbsp tomato purée
Denne historien er fra December 2021-utgaven av BBC Good Food ME.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent ? Logg på
Denne historien er fra December 2021-utgaven av BBC Good Food ME.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
Kung Pao & Beyond by Susan Jung
Editor Keith Kendrick indulges his love of fried chicken with this celebration of the whole bird
Tried & tasted
Our top dining experiences this month
Make the most of your gadgets
Embrace energy-efficient cooking with these money-saving
CHOCOLATE PIZZA
Make this a fun baking project with the kids
5 healthy ideas yogurt
Boost your gut health with our simple snacks, breakfasts and lunches
a touch of spice
Make a change from rice with quick-cooking bulgur wheat and chickpeas – the result is a gently spiced vegetarian supper, full of flavour and textures
THE SUITE LIFE
Pack your bags and head to Qatar for a luxurious weekend escapade at Waldorf Astoria Lusail Doha
MELISSA THOMPSON'S FIRE FEAST
Welcome warmer days with this fresh menu for the barbecue
PULLED BEEF
Tom's one-pan beef recipe is a simple way to master slow-cooking meat
free-from & fabulous
Quick, everyday recipes that omit dairy, eggs and nuts
