Seared duck with ginger mash
SERVES 2 PREP 10 mins COOK 25 mins EASY.
25g fresh ginger, peeled small orange, zested, and the juice of half
340g duck breasts, skin removed and halved lengthways
160g sweet potatoes, peeled and thickly sliced
125g potatoes, peeled and cut into chunks
2 tsp rapeseed oil
1 onion, halved and thinly sliced
2 garlic cloves, thinly sliced
160g broccoli florets
160g Brussels sprouts, peeled
Denne historien er fra February 2021-utgaven av BBC Good Food ME.
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Denne historien er fra February 2021-utgaven av BBC Good Food ME.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Kung Pao & Beyond by Susan Jung
Editor Keith Kendrick indulges his love of fried chicken with this celebration of the whole bird
Tried & tasted
Our top dining experiences this month
Make the most of your gadgets
Embrace energy-efficient cooking with these money-saving
CHOCOLATE PIZZA
Make this a fun baking project with the kids
5 healthy ideas yogurt
Boost your gut health with our simple snacks, breakfasts and lunches
a touch of spice
Make a change from rice with quick-cooking bulgur wheat and chickpeas – the result is a gently spiced vegetarian supper, full of flavour and textures
THE SUITE LIFE
Pack your bags and head to Qatar for a luxurious weekend escapade at Waldorf Astoria Lusail Doha
MELISSA THOMPSON'S FIRE FEAST
Welcome warmer days with this fresh menu for the barbecue
PULLED BEEF
Tom's one-pan beef recipe is a simple way to master slow-cooking meat
free-from & fabulous
Quick, everyday recipes that omit dairy, eggs and nuts
