PLAN AHEAD- YOUR EID MEAL SORTED

Serve these delicious recipes for Eid Al Fitr recipes BBC GOOD FOOD TEAM

Spiced lamb pie

SERVES 4-6 PREP 30 mins COOK 4 hrs 20 mins EASY

3 tbsp vegetable oil 800g lamb shoulder, fat removed, diced 3 tbsp plain flour 1 large onion, chopped 2 garlic cloves, crushed 1 tbsp ras el hanout 2 tsp ground coriander 2 tsp ground cumin good pinch of ground cloves good pinch of saffron (optional) 1 cinnamon stick 400g can chopped tomatoes 1 lemon, zested and juiced 1 tbsp honey 4 tbsp pomegranate molasses 270g pack filo pastry (4-6 sheets) 50g butter, melted 50g flaked almonds 50g pomegranate seeds

1 Heat half the oil in a large flameproof casserole dish. Toss the lamb in the flour with some seasoning, then brown, in batches. Take your time to build up a deep colour, which will add lots of flavour to the stew. Set the meat aside on a plate as you go.