Salted caramel & apple pudding
Our indulgent twist on clafoutis – a classic French dessert – this combines apples, vanilla and salted caramel instead of using cherries or other stone fruits. Serve hot from the oven with a scoop of ice cream.
SERVES 6 PREP 15 mins plus resting COOK 35 mins EASY V
1 tbsp butter, softened
3 large eggs, and 2 egg yolks
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Denne historien er fra March 2021-utgaven av BBC Good Food ME.
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Kung Pao & Beyond by Susan Jung
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