Protein is a key part of a healthy diet. It used to be the obsession of bodybuilders and gym fanatics alone, but now, lots of us are keen to ensure we are eating enough. It can be tricky to get your daily quota as a vegetarian if you’re not sure what your best veggie sources of plant protein are. Discover our favourite protein-rich ingredients bursting with fresh flavours that are key to a healthy diet.
WHY DO WE NEED PROTEIN?
Forget the protein shakes, powders and supplements; it’s time to get back to basics. Protein is made up of smaller units called amino acids, and is essential for repairing damaged cells and building new ones. It’s needed for the building of tissues, muscles and bones, so it’s important to make sure your body has what it needs.
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Denne historien er fra November 2020-utgaven av BBC Good Food ME.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Kung Pao & Beyond by Susan Jung
Editor Keith Kendrick indulges his love of fried chicken with this celebration of the whole bird
Tried & tasted
Our top dining experiences this month
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Embrace energy-efficient cooking with these money-saving
CHOCOLATE PIZZA
Make this a fun baking project with the kids
5 healthy ideas yogurt
Boost your gut health with our simple snacks, breakfasts and lunches
a touch of spice
Make a change from rice with quick-cooking bulgur wheat and chickpeas – the result is a gently spiced vegetarian supper, full of flavour and textures
THE SUITE LIFE
Pack your bags and head to Qatar for a luxurious weekend escapade at Waldorf Astoria Lusail Doha
MELISSA THOMPSON'S FIRE FEAST
Welcome warmer days with this fresh menu for the barbecue
PULLED BEEF
Tom's one-pan beef recipe is a simple way to master slow-cooking meat
free-from & fabulous
Quick, everyday recipes that omit dairy, eggs and nuts