Cranberries are traditionally cooked into a sauce over Christmas as part of a roast dinner, or added to a sandwich of leftovers. Here, I’ve paired the classic cranberry sauce with luxuriously rich Spanish croquettes – deep-fried balls of creamy bechamel and salty cheese, coated in a golden crumb. This sauce could also be eaten with sausage rolls or even on porridge as part of a sweet breakfast.
Our last seasonal star is the clementine. Not just for the fruit bowl, a touch of this tangy fruit can give savoury dishes a lift. Duck and citrus is a classic pairing, and, once roasted, the clementine adds freshness to the salted, crispy duck legs. You could also try roasting yours with a whole duck or goose on the big day.
Denne historien er fra January 2022-utgaven av BBC Good Food ME.
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Denne historien er fra January 2022-utgaven av BBC Good Food ME.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Kung Pao & Beyond by Susan Jung
Editor Keith Kendrick indulges his love of fried chicken with this celebration of the whole bird
Tried & tasted
Our top dining experiences this month
Make the most of your gadgets
Embrace energy-efficient cooking with these money-saving
CHOCOLATE PIZZA
Make this a fun baking project with the kids
5 healthy ideas yogurt
Boost your gut health with our simple snacks, breakfasts and lunches
a touch of spice
Make a change from rice with quick-cooking bulgur wheat and chickpeas – the result is a gently spiced vegetarian supper, full of flavour and textures
THE SUITE LIFE
Pack your bags and head to Qatar for a luxurious weekend escapade at Waldorf Astoria Lusail Doha
MELISSA THOMPSON'S FIRE FEAST
Welcome warmer days with this fresh menu for the barbecue
PULLED BEEF
Tom's one-pan beef recipe is a simple way to master slow-cooking meat
free-from & fabulous
Quick, everyday recipes that omit dairy, eggs and nuts