Swedish meatballs
SERVES 4 PREP 10 mins plus cooling and chilling COOK 25 mins EASY meatballs only
2 tbsp rapeseed oil
1 onion, finely chopped
1 small garlic clove, finely grated
375g lean pork mince
1 medium egg yolk grating of nutmeg
50g fine fresh breadcrumbs
300ml hot low-salt beef stock
½ tbsp Dijon mustard
2 tbsp fat-free natural yogurt
400g spring greens, shredded lingonberry or cranberry sauce, to serve
1 Put 1 tbsp rapeseed oil in a frying pan over a medium heat. Add the onion and fry for 10 mins or until soft and translucent. Add the garlic and cook for 1 min. Leave to cool.
2 Mix the cooled onions, pork mince, egg yolk, a good grating of nutmeg and the breadcrumbs in a bowl with your hands until well combined. Form into 12 balls and chill for 15 mins.
3 Heat the remaining oil in a frying pan and fry the meatballs for 5 mins over a medium heat, turning often until golden. Pour over the stock and bubble for 8-10 mins or until it has reduced a little. Stir through the mustard and yogurt.
4 Steam the greens for 5 mins or until tender. Serve the meatballs with the greens and a dollop of the sauce.
GOOD TO KNOW healthy • low cal • fibre • vit c • 1 of 5-a-day
PER SERVING 323 kcals • fat 18g • saturates 4g • carbs 13g • sugars 6g • fibre 6g • protein 24g • salt 1.04g
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Denne historien er fra January 2021-utgaven av BBC Good Food ME.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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