Soy & chilli chicken with peppers & peanuts
What’s great about this is you can pack it full of other crunchy veg you might have in the fridge, like green beans, long-stem broccoli or ready-to-eat beansprouts.
SERVES 4 PREP 15 mins COOK 15 mins EASY
2 tbsp Shaohsing wine or dry sherry
1 tbsp cornflour
2 tbsp soy sauce
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Kung Pao & Beyond by Susan Jung
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