GINGER & WHITE CHOCOLATE CAKE
BBC Good Food UK|May 2020
A sticky ginger cake makes a lovely afternoon treat, and baked in a ring-shaped savarin tin, it looks a bit more special. Ours is finished with golden nuggets of stem ginger and a gleaming white chocolate icing
ESTHER CLARK
GINGER & WHITE CHOCOLATE CAKE

SERVES 10-12 PREP 20 mins plus cooling COOK 45 mins EASY uniced

220g unsalted butter, softened

365g self-raising flour

200g muscovado sugar

50g black treacle

150g golden syrup

2 large eggs, lightly beaten

300ml milk

2 balls stem ginger in syrup, finely chopped, plus 50ml of the syrup for the icing (below)

1 tsp fine sea salt

3 tsp ground ginger

½ tsp cinnamon

Denne historien er fra May 2020-utgaven av BBC Good Food UK.

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Denne historien er fra May 2020-utgaven av BBC Good Food UK.

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