Sweet potato balls In Taiwan, sweet potato balls are a popular night market snack. They’re made with sweet potato and tapioca starch, rolled into balls and deep-fried until golden brown. With a hollow centre, they’re crispy on the outside and chewy on the inside.
MAKES 25 PREP 25 mins
COOK 45 mins EASY V
175g sweet potato, peeled and roughly chopped (prepared weight)
35g caster sugar
125g tapioca starch vegetable oil, for deep-frying
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