![Kung Pao & Beyond by Susan Jung](https://cdn.magzter.com/1422874789/1682518913/articles/jp-e1TMEw1683529955779/KUNG-PAO-BEYOND-BY-SUSAN-JUNG.jpg)
"Is there any omnivore out there who doesn't like fried chicken?" is one of the greatest opening sentences to a cookbook I've ever read. It's posed by Susan Jung - former food & drink editor for the South China Morning Post - at the start of her wonderful homage to every cut of the bird. I thought I'd tried every possible variation of fried chicken, from Korean to Japanese karaage. Good Food columnist Melissa Thompson has even filmed a series about it - The Stories Behind Fried Chicken (bbcgoodfood.com/ fried-chicken-video-series). But, Kung Pao & Beyond takes it above and, well, beyond.
Denne historien er fra May 2023-utgaven av BBC Good Food UK.
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Denne historien er fra May 2023-utgaven av BBC Good Food UK.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
!['I make food that's multipurpose'](https://reseuro.magzter.com/100x125/articles/8838/1293437/4clgACpS_1683529326839/crp_I-MAKE-FOOD-THATS-MULTIPURPOSE.jpg)
'I make food that's multipurpose'
In our series on managing the rising cost of living, we asked you how you're adapting and for your tips on making the grocery shop go further
![Subtle flavours for sunny days](https://reseuro.magzter.com/100x125/articles/8838/1293437/IUDYjtBox1683530178962/SUBTLE-FLAVOURS-FOR-SUNNY-DAYS.jpg)
Subtle flavours for sunny days
Enjoy the many May bank holidays with something dry, refreshing and fruity
![Kung Pao & Beyond by Susan Jung](https://reseuro.magzter.com/100x125/articles/8838/1293437/jp-e1TMEw1683529955779/KUNG-PAO-BEYOND-BY-SUSAN-JUNG.jpg)
Kung Pao & Beyond by Susan Jung
Editor Keith Kendrick indulges his love of fried chicken with this celebration of the whole bird
!['THE WORLD'S BEST'](https://reseuro.magzter.com/100x125/articles/8838/1293437/Jz5vU6-PO1683529590685/THE-WORLDS-BEST.jpg)
'THE WORLD'S BEST'
Sandwiched with meringue and cream, this light and airy Norwegian party cake is a guaranteed crowd-pleaser
![The power of growing your own](https://reseuro.magzter.com/100x125/articles/8838/1293437/fzQNBwWP01683528220309/THE-POWER-OF-GROWING YOUR-OWN.jpg)
The power of growing your own
Growing veg offers more than sustenance for some, be it a means to connect with their country of birth, or a way to recreate flavours enjoyed overseas. Here I speak to growers - for businesses and at home - about why they got into it and what it means to grow your own
![Our school dinner meals go down a storm](https://reseuro.magzter.com/100x125/articles/8838/1293437/u02U8g7IJ1683527699225/OUR-SCHOOL-DINNER-MEALS-GO-DOWN-A-STORM.jpg)
Our school dinner meals go down a storm
A desire to pay it forward led Samantha Couzens to meeting her best friend Penny Hill, and the pair have been cooking together ever since
![Johnny Godden's fish & chips](https://reseuro.magzter.com/100x125/articles/8838/1293437/9PBiCXtGi1683527372906/JOHNNY-GODDENS-FISH-CHIPS.jpg)
Johnny Godden's fish & chips
The boss of Cornwall's Flying Fish Seafoods shares his favourite recipe, evoking memories of his childhood
![watercress](https://reseuro.magzter.com/100x125/articles/8838/1293437/4Xnja8hlB1683526394344/WATERCRESS.jpg)
watercress
Rich in vitamins and minerals, this salad leaf also adds a fresh burst of peppery flavour to a variety of dishes
![let's eat more fish](https://reseuro.magzter.com/100x125/articles/8838/1293437/mrJjL1vTr1683526105778/LETS-EAT-MORE-FISH.jpg)
let's eat more fish
Try this nutritious midweek main that's effortless to make and counts as two of your five-a-day
![veggie weekdays](https://reseuro.magzter.com/100x125/articles/8838/1293437/yNRiOVK9c1683525160511/VEGGIE-WEEKDAYS.jpg)
veggie weekdays
Go meat-free Monday to Friday and enjoy more of your five-a-day with these cost-efficient recipes