Jackfruit bolognese with vegan parmesan
IRON FIBRE LOW FAT
SERVES 4 PREP 10 mins COOK 40 mins EASY V sauce only
1 tbsp rapeseed oil
320g carrots (3 medium), finely chopped
4 large celery sticks (320g), finely chopped
4 large garlic cloves, finely grated
410g can jackfruit in water, drained and finely chopped
100g red lentils
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