vegan bolognese
BBC Good Food UK|May 2020
If you’re cutting back on meat, try jackfruit as an alternative. This bolognese counts as a whopping five of your five-a-day
SARA BUENFELD
vegan bolognese

Jackfruit bolognese with vegan parmesan

IRON FIBRE LOW FAT

SERVES 4 PREP 10 mins COOK 40 mins EASY V sauce only

1 tbsp rapeseed oil

320g carrots (3 medium), finely chopped

4 large celery sticks (320g), finely chopped

4 large garlic cloves, finely grated

410g can jackfruit in water, drained and finely chopped

100g red lentils

Denne historien er fra May 2020-utgaven av BBC Good Food UK.

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Denne historien er fra May 2020-utgaven av BBC Good Food UK.

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