Water is essential for life. One could say: so is tea! This statement can be substantiated by the fact that tea, one of the world’s oldest beverages is the most consumed drink in the world, after water. The origins of tea have been traced back to China. It was mostly used for medicinal purposes until the 17th century when tea made its way to the United Kingdom. Today, tea is one of the most favoured drinks in almost all seasons, particularly in the rainy season.
No wonder William Ewart Gladstone has said:
“If you are cold, tea will warm you;
If you are too heated, it will cool you;
If you are depressed, it will cheer you;
If you are excited, it will calm you.”
There is no better way to start your day than with the pleasant taste and aroma of tea. Tea is indeed the most cherished drink, particularly during the rainy season when you are feeling morose.
Priyanka Manwani, nutrition consultant, attributes the desire for people to have tea in the rainy weather because, “when there is a transition in weather, the body naturally demands food apt for the weather. Due to moistness and coldness in plants and land in the rainy season, our body also gets moist and cold.
To answer why people prefer hot tea in the rainy season, let’s turn to our ancient wisdom Ayurveda. There are three types of doshas in body – vata, pitta and kapha. And out of these, vata dosha (dryness and coldness) is dominant in the monsoon. This means, one should consume foods which pacify vata. Drinking warm or hot beverages pacifies the vata dosha. Hot tea gives body warmth and comfort it needs in this weather while also balancing the imbalance in doshas."
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Denne historien er fra June - July 2022-utgaven av Bakery Review.
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Caffe Allora Expands
Caffe Allora, the renowned Italian bistro, unveils its latest venture with the opening of its sixth outlet at Phoenix Mall of Asia, Bangalore.
Atelier V Expands Offerings
Indore's fine dining restaurant, Atelier V, launched its brand new breakfast menu. Crafted by the acclaimed chef and owner Vedant Newatia, this innovative spread caters specifically to patrons who crave a truly delicious start to their day.
Indulge in 'Nostalgia'- The Old School Bakery
Bandra's newest Nostalgia Cafe and Bakery, where your dreams come true to relive the simpler moments as you indulge in a few nostalgic snacks and comfort drinks.
Success of Bakery Outlets
The bakery and confectionery business in-modern India has a great potential This is natural considering to grow the fact that today's urban India has huge numbers of nuclear families, many of whom have very little time at their disposal to cook elaborate meals.
The Priceless Spice
To put it simply, saffron is a spice. Of course, this definition also needs to be followed by several descriptions and explanations. One of them is that saffron is the costliest spice on the planet, by weight.
The Indian Cottage Cheese
Paneer is the most in-demand dairy product in India. It is a fresh and delicate cottage cheese or milky cheese, rich in all nutrients as well as delicious in taste. In the Indian subcontinent, many people have derived a method to preserve fresh milk in the form of paneer. Paneer, the Indian cottage cheese is comparable to the popular western ricotta cheese both in terms of texture and taste.
Key Bakery Trends
One of the largest segments in the food processing sector in India, Bakery industry is poised to witness remarkable growth.
Breaking Fast
The role of breakfast in our daily routine cannot be overstated. It is perhaps the most important of all meals; a hearty breakfast can greatly facilitate to give a good and cheerful start to the day.
Market for Healthy Bakery Ingredients
The bakery market, according to IMARC, is likely to grow at a CAGR of 9.9% between 2024-2032. The growth has been mainly because the industry is aware of the consumers' growing demand for healthy low trans-fat, bakery items and is making all efforts to meet this requirement. The basic ingredients thus need to be altered and this provides a prodigious opportunity for an enterprising entrepreneur to venture into a lucrative market - The Bakery Ingredients Market. But for this the entrepreneur has to make a thorough study not only of the growing needs of the industry but also the different healthy ingredients that the industry will need in the future. Ashok Malkani deliberates on the healthy raw materials that are likely to be used by the industry, thus enabling the entrepreneurs, keen on entering the business, to succeed.
International Snacks
International snacks like doughnuts, burgers and waffles have today become common among not only the millennials but people of all ages. Their popularity has become equivalent, if not more, than that of the Indian snacks. Their adaption to suit the Indian palette, have contributed to their widespread consumption. Ashok Malkani delves on the factors contributing to their finding favour with the populace and their future.
