CHICKEN SCAMPI

The flavor trio that makes scampigarlic, white wine, and butter-ranks among our favorites. Don't be afraid to underboil the angel hair here; the pasta will keep cooking in the sauce.

- LAURA MANZANO

SERVES 4

45 MIN

Kosher salt

12 oz. angel-hair pasta

12 (1 1/2 lb.) chicken tenders

3/4 tsp. freshly ground black pepper, divided

1/4 c. plus

1 tbsp. all-purpose flour, divided

3 tbsp. extra-virgin olive oil, divided

1 small red bell pepper, sliced

1 small yellow bell pepper, sliced

1 small green bell pepper, sliced

1/2 medium red onion, sliced

4 cloves garlic, minced

8 tbsp. butter, divided

3/4 c. dry white wine, such as Pinot Grigio

2 c. low-sodium chicken broth

3 tbsp. lemon juice

1 tbsp. freshly chopped parsley, plus more for garnish