HEY, HOME SKILLET!
Delish|Issue 09, 2023
One-pan recipes that will become your weeknight BFFs.
HEY, HOME SKILLET!

BALSAMIC CHICKEN & ASPARAGUS

SERVES 4 - 20 MIN

  • 1/4 c. balsamic vinegar
  • 2 cloves garlic, finely chopped
  • 1 tbsp. Dijon mustard
  • 1 tbsp. honey
  • Pinch of crushed red pepper flakes
  • 1/4 c. extra-virgin olive oil, divided
  • 2 lb. boneless, skinless chicken breast tenders
  • Kosher salt
  • Freshly ground black pepper
  • 1 lb. asparagus, trimmed
  • 1 pt. cherry tomatoes, halved

1. In a small bowl, whisk vinegar, garlic, mustard, honey, red pepper, and 2 tbsp. oil until combined.

2. In a large skillet over medium heat, heat remaining 2 tbsp. oil. Add chicken, season with salt and black pepper, and cook, turning occasionally, until golden brown, about 3 minutes per side. Transfer to a plate.

3. In same skillet over medium heat, combine asparagus and tomatoes; season with salt and black pepper. Cook, stirring occasionally, until asparagus is bright green and tomatoes are slightly wilted, about 5 minutes.

4. Move veggies to one side, add chicken, and pour in vinaigrette. Cook, tossing, until chicken is cooked through and vinaigrette is thickened, about 5 minutes more. -RIAN HANDLER

CREAMY BASIL CHICKEN WITH CORN & TOMATOES

SERVES 4 - 40 MIN

Denne historien er fra Issue 09, 2023-utgaven av Delish.

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Denne historien er fra Issue 09, 2023-utgaven av Delish.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.