DAN PELOSI OFTEN refers to himself as a mom. Even though I'm a gay man with no children," he says. The self-trained cook imbues his recipes with the kind of warmth (and charming sass) reminiscent of an Italian dame. He shares his creations on his website and popular Instagram account, @grossypelosi (a nickname that's stuck since college). "I love taking things that feel complicated and figuring out a more simple way for the home cook to make them," says Pelosi, who started getting serious about his account a couple of years ago, documenting every step of what he made for himself. “It quickly became 'home cook shares how they cook at home." His decidedly unfussy vibe has earned him 100,000 followers in just a couple of years. With this recipe, Pelosi set out to prove that making gnudi –which only sounds fancy-is a fun project anyone can pull off. “The journey was wild,” he jokes. The end result? Ricotta dumplings in a brown butter sauce with peas and crispy mint. We're all in! - FELICIA LALOMIA
Denne historien er fra Issue 5, 2022-utgaven av Delish.
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Denne historien er fra Issue 5, 2022-utgaven av Delish.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
DANGEROUSLY GOOD CHICKEN
Our food editor Brooke Caison is just as obsessed with the thriller You as the rest of the world, so she dared to re-create the series' killer recipe at home.
NUGGETS OF FUN
Start with frozen chicken, end with unbelievable creations.
DRUN SOLO
Using this super-flavorful cut for an easy weeknight dinner is totally our jam.
FAST + FUN
When you need to get a dinner on the table in under an hour, these meals have your back.
HEY, HOME SKILLET!
One-pan recipes that will become your weeknight BFFs.
PASS THE DUTCH!
We throw ovens all kinds of meals into Dutch for unbelievable results.
HOT YOUR GRANDMA'S CASSEROLE
Surprising takes on the old-school dish that'll get the whole family talking.
A TASTE OF ISLAND LIFE
Inspired by her time in Hawaii, cofounder of Forts Ferry Farm and chef Emma Hearst shares her go-to weeknight dinner.
MEATBALL MANIA
You see us rolling: It's because these riffs run circles around other dinners.
MODERN CLASSICS
When our food editors get to play, the real magic happens. These pages are filled with their unexpected takes on familiar favorites.
