Great Catch
Eat Drink Mississippi|April/May 2020
Melissa Cookston's Salmon Series Switches Up Traditional Method of Grilling Fish
Melissa Cookston
Great Catch

Celebrity Chef Melissa Cookston’s share her salmon series for a great catch any time you want to enjoy delicious fish. Her recipes for seared salmon, miso-glazed salmon on a cedar plank, smoked salmon, and Asian and whiskey grilled salmon are great ways to switch up traditional methods of grilling fish. Cookston said, “I am writing this series for a couple of reasons. First, I want you to get out there and grill! Secondly, I want to give you some easy recipes to show you that grilling great food doesn’t have to be hard.”

SEARED SESAME SALMON

by Melissa Cookston

  • 1/2 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tablespoon granulated garlic
  • 1 tablespoon black sesame seeds
  • 1 tablespoon kosher salt
  • 1/2 tablespoon coarse ground black pepper
  • 4 (6 to 8-ounce) salmon filets
  • Sesame oil

In a small mixing bowl, add all breading ingredients and thoroughly mix. Remove salmon filets from packaging and lightly pat dry. Lightly sprinkle filets on all sides with breading, and lightly pat to get it to adhere to filet. You want them breaded, but not a thick coating.

Heat griddle up on grill. Pour sesame oil on grill and spread with spatula. Lay each filet on griddle and allow to cook for 2 minutes. Gently turn filet over, and allow to cook another 2 minutes or until breading is set. hold filet up on each side so all sides can get cooked. Temp salmon–if it is not at 145 degrees F yet, move it to a cooler part of the griddle until it gets to that temperature.

Remove and serve with your favorite sauce and side items.

MISO-GLAZED SALMON ON A CEDAR PLANK

by Melissa Cookston

Denne historien er fra April/May 2020-utgaven av Eat Drink Mississippi.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

Denne historien er fra April/May 2020-utgaven av Eat Drink Mississippi.

Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.

FLERE HISTORIER FRA EAT DRINK MISSISSIPPISe alt
Spring Celebrations
Eat Drink Mississippi

Spring Celebrations

Tasty Sandwiches Perfect for Special Occasion Brunches

time-read
2 mins  |
April/May 2020
Local Chefs Rave About French Hermit Oyster Company
Eat Drink Mississippi

Local Chefs Rave About French Hermit Oyster Company

Anita and Mike Arguelles own what is arguably Mississippi’s most successful off-bottom oyster farm, French Hermit Oyster Company.

time-read
3 mins  |
April/May 2020
Hooray for Herbs
Eat Drink Mississippi

Hooray for Herbs

Fresh fruits and vegetables may be one of the best things about warmer weather, but don’t forget about fresh herbs!

time-read
3 mins  |
April/May 2020
Old Waverly Farm Hams are Delicious Year-Round
Eat Drink Mississippi

Old Waverly Farm Hams are Delicious Year-Round

Old Waverly Farm does one thing, and they do it well. “We make hams and we sell them one ham at a time,” says Dee Berry. And many in the Golden Triangle area of Mississippi, and now around the country, will agree it’s the best ham they’ve ever had.

time-read
4 mins  |
April/May 2020
Enjoy a Taste of the Tropics for Breakfast
Eat Drink Mississippi

Enjoy a Taste of the Tropics for Breakfast

Diet and exercise are integral parts of the formula for a healthy life. Though few people may look forward to giving up certain foods in favor of more nutritious diets, healthy, low-calorie foods don’t have to be boring and bland.

time-read
1 min  |
April/May 2020
Now's the Time to Teach At-Home Nutrition
Eat Drink Mississippi

Now's the Time to Teach At-Home Nutrition

With a lot of parents facing the challenge of keeping housebound kids happy and healthy, this is the perfect time to teach kids the basics of nutrition and eating right.

time-read
2 mins  |
April/May 2020
Growing Herbs at Home Is Fun
Eat Drink Mississippi

Growing Herbs at Home Is Fun

How many times have you needed fresh herbs and your only option was in the little plastic containers in the produce section?

time-read
3 mins  |
April/May 2020
Great Catch
Eat Drink Mississippi

Great Catch

Melissa Cookston's Salmon Series Switches Up Traditional Method of Grilling Fish

time-read
4 mins  |
April/May 2020
Alexandra Minton Earns National Honor as Level-Two Sommelier
Eat Drink Mississippi

Alexandra Minton Earns National Honor as Level-Two Sommelier

While growing up in Ocean Springs, Alexandra Minton had a passion for music.

time-read
3 mins  |
April/May 2020
A Taste of Magnoliaa: Make Tonight Pho-nomenal
Eat Drink Mississippi

A Taste of Magnoliaa: Make Tonight Pho-nomenal

DIVIAN CONNER is a Mississippi mama of four ‘not so little’ little ones. Coming up with recipes, trying new ones, and feeding her crew of tweens and teens is her passion. Southern recipes, easy recipes, sorta hard recipes, but always delicious recipes is what you will find on her food blog, www.divianlconner.com. Now venturing into outdoor cooking over an open fire, Divian is fascinated with camp cooking and entertaining.

time-read
3 mins  |
April/May 2020