CLASSIC CREAMY COLESLAW
ACTIVE: 15 min
TOTAL: 1 hr 15 min: 4 to 6
2/3 cup mayonnaise
13 cup sour cream
3 tablespoons apple cider vinegar
1 tablespoon honey
1 teaspoon mustard powder
1 teaspoon celery salt
7 cups shredded green cabbage (about 1/2 small head)
1 cup shredded red cabbage
1 cup shredded carrots Kosher salt and freshly ground pepper
1. Whisk the mayonnaise, sour cream, vinegar, honey, mustard powder, and celery salt in a large bowl until combined. Add both cabbages and the carrots; toss to coat. Season with salt and pepper.
2. Cover the slaw and refrigerate at least 1 hour. Toss again and season with salt and pepper.
WARM BROCCOLI SLAW WITH BACON
ACTIVE: 20 min
TOTAL: 1 hr 20 min
SERVES: 4 to 6
1 12-ounce bag broccoli slaw mix
2 cups shredded savoy cabbage (about 1/4 small head)
2 cups shredded kale (about 12 small bunch)
1/2 cup chopped fresh parsley
1/2 cup golden raisins 6 slices thick-cut bacon, cut into
12-inch strips
2 tablespoons extra-virgin olive oil
1 large shallot, thinly sliced
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Denne historien er fra May - June 2022-utgaven av Food Network Magazine.
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