One of Lisa Havilah's greatest qualities is her humility and joy in celebrating others. Lisa has had a major influence on my career over the last 10 years, inviting me to first curate the Carriageworks Summer Night Markets in 2017. This ignited a passion within me for collaboration and community that I never knew existed. The joy of gathering talented people and organizations in the same space, collaborating on a common, uplifting goal, and sharing stories and experiences with the world through delicious food, drink, music and art is now one of my favourite things to do.
Sometimes in life, you have to make your own opportunities. As young art students in regional New South Wales, Lisa Havilah and her then-boyfriend (now husband and established ceramicist Glenn Barkley) approached their local art gallery to show their work. The gallery said no. So they decided to put on their own exhibition, converting a kitchen warehouse in Wollongong into a gallery space.
"I wanted to be an artist and then all of a sudden we opened this gallery and it was so deeply energizing, I loved it. I just knew what I wanted to do after that. I never even considered anything else."
"If you can find and tell the story of the place, people understand it and engage with it. It had incredible history."
Denne historien er fra May 2022-utgaven av Gourmet Traveller.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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Denne historien er fra May 2022-utgaven av Gourmet Traveller.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
From personal experience
Former Hope St Radio chef ELLIE BOUHADANA invites you to gather your loved ones and enjoy an evening of good food and laughter with recipes from her new cookbook, Ellie's Table.
Kimberley Moulton
Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we applaud the international curator and Yorta Yorta woman who is shining a light on First Peoples.
Tom Wallace
We share a drop with the head winemaker for Devil's Corner, Tamar Ridge and Pirie Sparkling, a master of cool-climate grapes.
Best in class
The top drops to keep an eye out for on wine lists (and why they're worth the splurge)
A taste of refuge
Fleeing war and persecution, Australia's new arrivals push our food culture forward. DANI VALENT explores the contributions of the country's refugee communities.
BE OUR GUEST
Inspired by the sense of place conjured by Europe's Michelin-star restaurants, local restaurateurs are expanding their hospitality remit to include accommodation
Barcelona BUZZ
A popular drawcard for digital nomads and expats alike, the Catalonian capital offers equal parts sophistication and fun. Here, DANI VALENT discovers the latest dining hotspots.
HEATHCOTE BOUND
MICHAEL HARDEN hits the road to explore regional Victoria's Heathcote, home to this year's Best Destination Dining and a host of other delights.
The art of...relishing restaurants
Does working in hospitality make someone a better or worse diner
HEART AND SOUL
Not a vegetable but rather a flower bud that rises on a thistle, the artichoke is a complex delight. Its rewards are hard won; first you must get past the armour of petals and remove the hairy choke. Those who step up are rewarded with sweet and savoury creaminess and the elusive flavour of spring. Many of the recipes here begin with the same Provençal braise. Others call on the nuttiness of artichokes in their raw form. The results make pasta lighter and chicken brighter or can be fried to become a vessel for bold flavours all of which capture the levity of the season.
