THE OLDEST BUILDING IN SHEPPARTON, Victoria, on Yorta Yorta land, can be found on the corner of Welsford Street. It was built in 1873 and in its past lives it has been a church, community hall, law court, steam printer and plumbing office. Today, it's home to the Shepparton Heritage Centre and holds. objects from days gone by. Not too far around the corner, in Queens Gardens, is a statue in honour of William Cooper, a Yorta Yorta political activist and leader. Together, they tell the story of a colonial past that intersects with Yorta Yorta history, which has captivated Kimberley Moulton from a young age. "Growing up, I was fascinated by family history and the olden days," explains Moulton. "I'm a Yorta Yorta woman and I've always had an interest in culture, where I'm from and my family history. My parents instilled that interest in me and my sister. Mum and Dad took us back to Country, to the mission where my family came from and to cultural centres around country Victoria."
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Denne historien er fra September 2024-utgaven av Gourmet Traveller.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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A taste of refuge
Fleeing war and persecution, Australia's new arrivals push our food culture forward. DANI VALENT explores the contributions of the country's refugee communities.
BE OUR GUEST
Inspired by the sense of place conjured by Europe's Michelin-star restaurants, local restaurateurs are expanding their hospitality remit to include accommodation
HEATHCOTE BOUND
MICHAEL HARDEN hits the road to explore regional Victoria's Heathcote, home to this year's Best Destination Dining and a host of other delights.
The art of...relishing restaurants
Does working in hospitality make someone a better or worse diner
HEART AND SOUL
Not a vegetable but rather a flower bud that rises on a thistle, the artichoke is a complex delight. Its rewards are hard won; first you must get past the armour of petals and remove the hairy choke. Those who step up are rewarded with sweet and savoury creaminess and the elusive flavour of spring. Many of the recipes here begin with the same Provençal braise. Others call on the nuttiness of artichokes in their raw form. The results make pasta lighter and chicken brighter or can be fried to become a vessel for bold flavours all of which capture the levity of the season.
48 HOURS IN LUCCA
By the Serchio river within Renaissance-era walls, Lucca's gastronomic treasures are set to delight, as ANASTASIA MIARI discovers.
POSTCARDS FROM UDINE
Off the radar in northeastern Italy, the provincial city is rich with la dolce vita.
BERGAMO OR BUST
Concealed between sophisticated Milan and glamorous Lake Como, beautiful Bergamo is Lombardy's hidden gem, discovers ANNA HART.
Coast with the most
Food writer AMBER GUINNESS transports us to the shores of Italy's Tyrrhenian Sea by way of delicious helpings of pasta, fish and limoncello.
SALUTE
Explore the warm Mediterranean waters and fresh flavours of Sardinia with these recipes from Brisbane's Pilloni by chef PIETRO SEGALINI.
