Bacon-Chicken Club Pizza
I’ve combined a sandwich classic and a quick-to-make pizza into a delicious new dinner idea. The cream cheese and shallot “sauce” is such a fun twist, and the veggies on top add a crisp, cool crunch to the cheesy crust. —Debbie Reid, Clearwater, FL
Takes: 25 min. • Makes: 8 slices
1 prebaked 12-in. pizza crust
4 oz. cream cheese softened
1 shallot, minced
2 cups shredded
rotisserie chicken
11/2 cups shredded Monterey
Jack cheese
1 cup shredded sharp
cheddar cheese
8 slices ready-to-serve
fully cooked bacon,
cut into 1-in. pieces
1/4 cup sour cream
3 Tbsp. 2% milk
2 tsp. ranch salad dressing mix
1 cup shredded lettuce
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Denne historien er fra August/September 2020-utgaven av Taste of Home.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
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