What sparked your interest in cooking?
My earliest memory of cooking was when my mother taught me how to scramble eggs. Since then, I’ve always seemed to enjoy cooking and taken any opportunity available to grow.
What’s your family’s most-requested recipe?
My wife, Lacey, loves my pozole and my chicken and dumplings, so if I don’t have those in rotation at least once a season, I’ll hear about it. My son, Brayden, loves my enchiladas, and Kenzie, my daughter, really loves my string cheese—she doesn’t know those come from the store!
Which ingredients do you always have on hand?
I always need the basics: salt, pepper, onions, jalapenos and cilantro. I drive my wife nutty with how much garlic I buy.
Denne historien er fra June/July 2020-utgaven av Taste of Home.
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Denne historien er fra June/July 2020-utgaven av Taste of Home.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
BERRY NICE!
It's strawberry season, and we're folding the summertime sweet into every recipe-including the classic English scone
Take It Slow
It's summertime, and the livin' is easier than ever when you've got these potluck-perfect mains simmering away in the slow cooker
FAMILY KITCHEN
Summer Newcomers ove over, mac salad! Three fresh pasta dishes deserve a spot in your recipe box and at your picnic table
Sheet SENSATIONS
Who needs mile-high pies and layered desserts when you can pack plenty of flavor into a single sheet pan?
AMUSE YOURSELF
Whee! These copycat recipes from theme parks across America bring more thrills than a coaster ever could
Greater on the GRILL
Cue up the 'cue for breakfast, lunch, dinner and dessert! We've got seven all-new recipes for your grates
Tasty 10 - Morning Glory
Do you know the muffin plan? Start with one brilliant base, add your fave flavors, then pop ’em in the oven to make your breakfast blossom.
FRYER POWER
Replicate and crunch all the crisp of your favorite restaurant munchies with the trusty countertop gadget
EAT YOUR GREENS
Treasure the jewels of spring with four dazzling recipes. Jade-hued veggies and emerald-colored sauces shine with fresh flavor.
KALO PASCHA!
Nothing says \"Happy Easter\" like this celebratory spread that marries modern flavors with traditional Greek flair