BUTTER CHICKEN
PREP TIME 15 MINUTES COOK TIME 3 HOURS 30 MINUTES SERVES 4
8 skinless chicken thigh cutlets (1.6kg) (see Notes)
2 x 450g jars butter chicken simmer sauce
400g can diced tomatoes
1 cup (280g) greek yoghurt lebanese cucumber, to serve
1 Trim and discard excess fat from chicken.
Denne historien er fra Issue 62 2020-utgaven av The Australian Women's Weekly Food.
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Denne historien er fra Issue 62 2020-utgaven av The Australian Women's Weekly Food.
Start din 7-dagers gratis prøveperiode på Magzter GOLD for å få tilgang til tusenvis av utvalgte premiumhistorier og 9000+ magasiner og aviser.
Allerede abonnent? Logg på
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